Catering Manager
Catering Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
A premier leadership development organization and fastgrowing ChickfilA Millennium Park is looking for a Catering Leader. He/she must be a selfdriven individual yet willing to serve others through their influence. The person must be highly organized and be responsible for growing catering sales for the organization including processing packaging and delivering orders to customers. He/she will also be responsible for interfacing with other team members in the organization influence actions of the team and the overall reputation of the brand. We are recruiting for an operationally handson resultsoriented individual who desires to advance in the organization.
Key Responsibilities:
- Must be willing to be handson in an operational role serving side by side with other team members and leaders.
- Serve guests & team with enthusiasm courtesy and hospitality.
- Exhibit professionalism in every situation.
- Ability to multitask with a selfmotivated positive attitude in a fastpaced environment.
- Ability to respond well to leadership/authority and coaching.
- Must love to smile & connect with people make eye contact & speak enthusiastically.
- Package food and beverage items and checks for product quality and consistency.
- Maintains cleanliness & organization in all areas of the restaurant.
- Prepare food orders for instore and catering orders.
- Display a desire to grow and continuously improve him/herself.
- Must be able to meet the physical demands of the position which includes but is not limited to standing for up to 8 hours and lifting up to 50lbs.
- Model and support clear communications between the front and kitchen staff.
- Demonstrate knowledge of the brand and menu items and stays wellinformed of current promotions.
- Practices sanitation and safety procedures.
- Desire to grow business and personal skills while thriving in a fastpaced environment
- Ability to communicate and collaborate with Senior Leadership /Operator to fulfill business needs.
- Analytical and meticulous working style with a desire for selfgrowth.
- Excellent communication (verbal and written) interpersonal teamwork and leadership skills.
- Demonstrated ability to manage multiple projects and prioritize time.
Qualifications:
- Required to have a car.
- Proven experience in catering or food service management.
- Strong sales acumen with a track record of achieving sales goals.
- Excellent communication and interpersonal skills.
- Ability to manage multiple tasks and deadlines in a fastpaced environment.
- Proficiency in technology and software related to catering and sales management.
Required Experience:
Manager
Employment Type
Full-Time
