Under the supervision of the Chef the dishwashers primary responsibility is to operate the dishwashing machine. The Steward/dishwasher is responsible for cleaning duties as well as helping the cooks with the kitchen prep as directed.
WHAT WE OFFER
- A percentage of the group insurance is paid by the employer for full time employees
- Promotional rate to discover Germain Htels properties through Canada
- Opportunities to develop your career within a growing company across Canada
- Access to the hotel gym
- Employee referral program
- Employee Assistance Program for team member and their family
YOUR ROLE
- Basic prep of food items for service
- Keep the dishwashing area organized tidy and clean
- Set up the dishwashing area and operate the dishwashing machine
- Regularly clean the machines
- Manual dishwashing
- Keep the outside area clean free of litter and swept if necessary
- Keep the garbage containers emptied and cleaned
- Take garbage bags/receptacles to the garbage room
- Assist were needed
YOUR PROFILE
- Able to work with a team and independently
- Professional enthusiastic energetic
- Attention to detail
- Able to work and communicate well within the team
- Able to work under pressure
- Able to lift up to 50lb reach bend push and stoop
- Able to work in a standing position for up to 5 hours
Apply we look forward to hearing from you!
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