Adjunct Cooking Instructor

Moore Norman Technology Center

Posted on : 11-04-2025

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1 Vacancy

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Job Location

Norman, OK - USA

Monthly Salary

Not Disclosed

Salary Not Disclosed

Vacancy

1 Vacancy

Posted on : 11-04-2025

Job Description

Position Type:
BIT/BIT NonCertified

Date Posted:
10/4/2024

Location:
Franklin Road Campus

Adjunct Cooking Instructor
October 4^th 2024 Until Suitable Applicant

JOB TITLE: Adjunct Cooking Instructor
JOB #: 2519
DEPARTMENT: BIT
CAMPUS: South Penn
SALARY COMPENSATION PACKAGE: $30.00 per hour
BENEFITS: N/A
WORK PERIOD: Days and time may vary from Mon. Sat. 9 am 9 pm.

Mission Vision and Core Values: Commits to fully support Moore Normans mission vision core values and culture:

Mission: Preparing for success changing lives building better tomorrows.
Vision: Moore Norman Technology Center is recognized as the first choice for workforce development and training committed to providing an outstanding educational experience for every student and client.
Core Values: Accountability; DataDriven DecisionMaking; Diversity & Inclusion; Empowerment; Excellence; Growth; Honesty Integrity & Transparency; Innovation; Respect
Culture: The Moore Norman Way staying above the line

Job Objective: The Adjunct Cooking Instructor will be responsible for developing and teaching culinary classes for adult students. This role involves planning and preparing meals grocery shopping and providing handson instruction in a classroom setting. The instructor will work closely with the Training Coordinator to schedule classes and develop innovative curriculum.

CURRICULUM DEVELOPMENT:

Develop and adapt recipes for adult cooking classes.
Create lesson plans and instructional materials.
Collaborate with the Training Coordinator to brainstorm new class ideas and themes.
Professional development training will be offered and some may be required.

CLASS INSTRUCTION:

Teach cooking classes to adult students providing clear and engaging instruction.
Demonstrate cooking techniques and equipment usage.
Guide students through the preparation of planned meals.
Answer student questions and provide feedback.

CLASSROOM MANAGEMENT:

Maintain a safe and organized classroom environment.
Ensure adherence to food safety regulations.
Supervise students and address any concerns.

QUALIFICATIONS

Culinary training or experience in a professional kitchen.
Strong teaching and communication skills.
Ability to work independently and as part of a team.
Passion for cooking and a desire to share knowledge.
Excellent organizational and time management skills.
Food safety certification preferred.

WORKING CONDITIONS:

Work in a kitchen environment which may involve standing for long periods working with hot equipment and exposure to allergens.
Schedule may vary based on class offerings and student needs.

NOTE: This job description is intended to provide a general overview of the position and may not include all duties or responsibilities.

Please apply online at www.mntc applications may also be accepted in the Human Resources Department located at 4701 12^th Avenue NW Norman OK 73069 in Room A204. Please submit applications for the above referenced position between October 4 2024 and until suitable applicant.

EQUAL OPPORTUNITY EMPLOYER
Moore Norman Technology Center does not discriminate on the basis of sex pregnancy race disability age or any other federally and/or state protected discrimination classifications. Visit www.mntc/consumerinfo for details or email .

Employment Type

Temp

Company Industry

Key Skills

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About Company

Moore Norman Technology Center

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Adjunct Cooking Instructor

Moore Norman Technology Center

Job Description

Employment Type

Company Industry

Key Skills

About Company

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