COOKS NOC 63200 Jobs In-Demand APPLY FOR FUTURE OPPORTUNITIES
COOKS NOC 63200 Jobs In-Demand APPLY FOR FUTURE OPPORTUNITIES
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Job Description
- Set up workstations with all needed ingredients and cooking equipment
- Weighing measuring mixing and prepping ingredients according to recipes
- Pleases customers by providing a pleasant dining experience
- Cook food in various utensils or grillers
- Steaming grilling broiling baking or frying meats fish vegetables and other ingredients
- Serves meals by reviewing recipes; assembling combining and cooking ingredients; and maintaining a sanitary kitchen
- Check food while cooking to stir or turn
- Checking food and ingredients for freshness
- Executes cold food production in accordance with standards of plating guide specifications
- Ensure great presentation by dressing dishes before they are served
- Arranging and garnishing dishes
- Adheres to proper food handling sanitation and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating labeling and rotation of all food items
- Keep a sanitized and orderly environment in the kitchen
- Working well under pressure and within the time limit
- Coordinates daily food supply inventory for cafeteria. Submits order to supervisor
- Monitor stock and place orders when there are shortages
- Helping lead and inspire our kitchen staff with the restaurant manager
- Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area
- Participates in and/or contributes to programs committees or projects designed to improve quality of service and employee productivity
Requirements
- High school diploma or equivalent preferred.
- Culinary school 24 year degree or foreign equivalency preferred.
- Knowledge of various cooking procedures and methods (grilling baking boiling etc.
- Prior experience in related food and beverage service and food preparation positions.
- Ability to follow all sanitation procedures
- Thorough experience with hot and cold food preparation.
- Excellent physical condition and stamina
- Good working knowledge of accepted sanitation standards and health codes.
- Ability to work in a team
- Ability to use slicers mixers grinders food processors etc.
- Able to handle work in a fastpaced environment.
Benefits
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Disclaimer: The job postings published by GTR Worldwide on this website are for future openings. Postings are based on jobs that are in demand for the coming years in Canada. Due to high volumes of applications received this website cannotguarantee ifany of the positions are still open and employment to everyone applying for the positions.
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Required Experience:
Chief
Employment Type
Full-Time
