Kitchen Manager - Fuddruckers Chinatown
Kitchen Manager - Fuddruckers Chinatown
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Salary Not Disclosed
1 Vacancy
Job Description
Fuddruckers is renowned for its Worlds Greatest Hamburgers.
We pride ourselves on delivering exceptional dining experiences and warm welcoming service. We are looking for a friendly organized and enthusiastic Restaurant Kitchen Manager to join our team and help create a memorable first impression for our guests.
Position Summary
Our Kitchen Managers mission is to enhance and streamline kitchen operations and overall customer experience. This role will be responsible for ensuring that all aspects of kitchen operations are implemented managed and organized in an efficient manner under the guidance of the General Manager.
Job Responsibilities:
- Responsible for daytoday operations in the kitchen including weekly inventory food and supply ordering and scheduling.
- Provides direction to kitchen staff ensuring of all employee duties.
- Monitors kitchen operations to ensure compliance with health and fire department regulations.
- Ensures compliance with state federal and local food handling requirements and standards.
- Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.
- Completes the duties of a line cook as needed and is capable of performing the duties of all kitchen positions.
- Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items portions and ingredients.
- Ensures utilization of daily prep sheets and that product counts are recorded accurately daily.
- Anticipates identifies and corrects any issues with inventory systems and staffing.
- Monitors labor costs to attain budgeted goals within restaurant policies and procedures.
- Oversees and approves training and development of kitchen staff.
- Participates in the hiring and training process. Conducting interviews and making hiring recommendations. Involved in all BOH training
- Assists in completion of all backofhouse employee POCs one on ones and annual reviews.
- Manages and follows up on daily and weekly cleaning schedules.
- Manages and maintains BOH equipment and facilities.
Competitive hourly wage or salary.
Employee meal discounts.
Opportunities for advancement.
Positive and supportive work environment.
Flexible work schedules.
Kitchen Manager
Qualifications/Skills:
- Customer service.
- People management fostering teamwork and giving feedback.
- Planning and multitasking.
- Developing budgets.
- Selfmotivated with a high energy level.
- Verbal and written communication.
- Handles complaints as necessary using L.A.S.T.
- Highly organized and possess excellent time management skills.
- Fully aware of Safety and Sanitation procedures.
- Ability to train and develop BOH employees to Meet Fudds standards.
- Must be able to follow up and hold employees to recipe standards.
- Adept at BOH equipment maintenance.
- Perform Recipe Manual updates. provide training for limited time offers.
Education Experience and Licensing Requirements:
- High school diploma or GED.
- Associates degree or higher in hotel and restaurant management a plus.
- 5 years of hospitalityrelated experience.
- 3 years of kitchen manager or leadership experience.
- Current food handlers card and other certification as required by federal/state/local law.
- Comfortable using a computer navigating standard office and pointofsale software.
Required Experience:
Manager
Employment Type
Full-Time
