Line Cook
Line Cook
Posted on :
11-04-2025
Employer Active
1 Vacancy
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Hourly Salary
$ 17 - 22
Vacancy
1 Vacancy
Posted on :
11-04-2025
Job Description
Line Cook
PartTime
Introduction:
Welcome to a culinary adventure like no other at George Washingtons Mount Vernon where the flavors of history meet contemporary excellence! If you have a passion for creating exceptional dishes and want to be part of a team that brings a modern twist to historical dining then this is the kitchen for you.
The Mount Vernon Inn Restaurant is seeking professional highly motivated Cook to work in the high volume restaurant. Position requires flexibility with scheduling.
Compensation:
$17.00$22.00/hour dependent on skills and experience
Expected Hours:
Up to 30 hours/week
Essential Duties of the cook:
PartTime
Introduction:
Welcome to a culinary adventure like no other at George Washingtons Mount Vernon where the flavors of history meet contemporary excellence! If you have a passion for creating exceptional dishes and want to be part of a team that brings a modern twist to historical dining then this is the kitchen for you.
The Mount Vernon Inn Restaurant is seeking professional highly motivated Cook to work in the high volume restaurant. Position requires flexibility with scheduling.
Compensation:
$17.00$22.00/hour dependent on skills and experience
Expected Hours:
Up to 30 hours/week
Essential Duties of the cook:
- The Cook will be responsible for standard kitchen activities to include food prep and sanitary foodhandling practices
- Proper food storage and stocking rotation using FIFO system FIRST IN/FIRST OUT
- Recipe adherence: Weigh measure and mix ingredients according to recipes using various kitchen utensils and equipment
- Team oriented person who will jump in and assist coworkers during busy meal periods
- Ability to char grill flattop fry and/or saut meats (steaks) poultry fish vegetables and other foods
- Completing orders and food products as intended based on Chefs guidelines
- Ensure kitchen operation and functionality
- Keeps an inventory of their stations products
- Perform other kitchen duties as assigned
Qualifications for Cook:
- Prior experience in a scratch kitchen
- Ability to perform well in a high volume environment
- Ability/Knowledge to perform in at least 2 different stations (Grill Pantry Sautee Fryer Expeditor)
- Ability to lift up to 50lbs
- Ability to work weekends all holidays mornings and nights
- Ability to read
- Effective communication skills
- Ability to work well under pressure in a fast paced environment
Benefits:
- 403(b) Retirement plan with employer matching
- Employee recognition at 5 years of service
- Monthly employee events
- Employee referral program
- Flexible work schedule
- Onsite Library
- Discount on Public Event Tickets
- Discount in the Mount Vernon Shops
- Discount at the Mount Vernon Inn and Food Court Pavilion
- Free parking
Mount Vernon is dedicated to creating an inclusive environment for all employees.As an Equal Opportunity Employer we are committed to building and retaining a team that represents a variety of skills experiences and perspectives. All employment decisions are based on business needs job requirements performance and qualifications without regard to race religion or belief national or ethnic origin gender/sex (including pregnancy) age physical mental or sensory disability sexual orientation gender identity and/or expression marital or domestic partnership status veteran and military status family or parental status or any other status protected under federal state or local law. Mount Vernon will not tolerate discrimination or harassment based on any of these characteristics.
Employment Type
Hourly
Key Skills
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