Senior Catering Chef Sous Chef
Senior Catering Chef Sous Chef
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Job Description
CedarCreek Estate Winery is one of the first 8 pioneering wineries of BC and released its first wines in 1987. Today we look proudly towards the future to further promote our region and after three decades of building our wines reputation were constructing a winery to match it. Were looking for dedicated and passionate employees to join our team and help us bring the CedarCreek wine country experience to a whole new level. Paired with our stunning wines our food at Home Block is based on timeless cooking methods and techniques that have been around for centuries; simple bold punchy and uncomplicated.
The Senior Catering Chef & Sous Chef is hybrid role within our culinary team. This role is critical for ensuring the delivery of an exceptional dining experience for our guests. The Senior Catering Chef & Sous Chef is responsible for executing the daily menus for the restaurant and special events menus as well as the leadership of the kitchen brigade. The events under this roles scope can range from largescale catering banquets and concerts to weddings and intimate private dinners. This role requires a highly skilled culinary professional and is intended to lead into a more senior culinary leadership position following successful mastery of current responsibilities.
Accountabilities & Impact:
- Develop winefriendly innovative menu options featuring fresh local and seasonal ingredients.
- Ensure consistent highquality presentation across all dishes upholding the restaurants standards of excellence.
- Apply advanced cooking techniques with precision and efficiency guaranteeing seamless service .
- Manage inventory rigorously to maintain kitchen operations without disruption minimizing waste and ensuring optimal stock levels.
- Lead mentor and develop junior staff nurturing a culture of teamwork quality and continuous improvement.
- Source and procure highquality ingredients at competitive prices maintaining cost control and product integrity.
- Build and maintain strong relationships with suppliers to ensure consistent quality and reliability.
- Lead and execute all culinary components for special events acting as a representative and ambassador for the culinary brand while working within the events budgetary guidelines. This includes menu development and .
- Assist the Executive Chef with administrative duties ensuring timely and accurate completion of all required paperwork.
Skills & Experiences Needed:
- 10 years of experience as a chef including 7 years specializing in Mediterranean and 5 years in culinary leadership roles and wine country cuisine
- Experience in a highquality dining experience an asset
- High school diploma
- Local & Global Wine Knowledge
- Highest standards of hygiene and safety
- Detailoriented with a focus on quality and consistency
- Leadership and communication skills to manage a team
- Ability to work under pressure in a fastpaced environment
- Food Safe Certification
Why Join Us
Mark Anthony is committed to hiring engaging and growing qualified talented and motivated team members at every level of our organization. We offer competitive compensation that recognizes individual and company performance. Thetypical hiring range for this position is $62000 $72000 annually complemented by a bonus plan; the base pay is determined by market location and jobrelated knowledge skills experience and education.
As part of our Total Rewards program we are also proud to offer:
- Access to companymatched RRSP contributions
- Extended health and dental benefits and mental health planswith 24/7 access to care and support for you and your family
- Maternity & Adoption Leave Top Up and Paid Secondary Caregiver Leave
- Paid time off
- Training and development to build a fulfilling career
At Mark Anthony we exist to Unearth the Extraordinary:
Our Purpose is not just a statement; it is a call to action that binds us together and ignites our passion for making a difference. It is the driving force behind why we do what we do every single day connecting our global organization across all business units roles and locations. We are:
Best in Our Craft
We set the standard with a pursuit of excellence that can be found in everything from our products and processes to our plants and people.
Ambitiously Curious
We stay curious dreaming big and navigating the unknown with an enduring belief in better.
Made With Humility
We bring humility authenticity fun and support to every collaboration and celebrate wins as a team.
Daringly Disruptive
We disrupt the status quo moving fast to seize opportunities and acting spy to stay ahead of industry giants.
Required Experience:
Senior IC
Employment Type
Full-Time
