General Manager
General Manager
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1 Vacancy
Job Description
Are you a natural born leader with a passion for restaurantmanagement but youre looking to take the next step Want to join a successfulfranchise operator where you can finally call the shots further develop yourskills make great money and be treated with respect
Fresh Dough GA LLC is a wellfunded operator of Papa Johnsrestaurants in the greater Atlanta area and we are recruiting a GeneralManager for our restaurant in Gainesville GA. We firmly believe that to deliver onour promise of Better Ingredients Better Pizza we need the best people!
This is a fulltime position with a startingsalary of $52000 plus tips and monthly incentive bonuses based on storeprofits. Our benefits package includes:
- Medical insurance
- Dental/Vision Insurance
- Paid Time Off 2weeks and grows from there)
- Paid Training
- EmployeeDiscounts
The General Manager (GM) leads all aspects of the business from ensuring we deliver superior product quality building and training the team and providing excellent customer service. The GM is responsible for growing the restaurants revenue and driving profitability so we can continue to invest in our business and our people.
Well support and help train you to set work schedules order food and beverages oversee food prep and make sure we comply with health and safety regulations. Youll execute cash management duties assist in the management of inventory to minimize waste as well as manage our companys assets by ensuring the restaurant is clean safe and organized.
Youll be a role model for your team and exhibit grace under pressure during busy moments in our fastpaced environment. Ultimately you will ensure our restaurant runs smoothly and our customers have an outstanding experience and come back for more.
At Fresh Dough GA LLC we believe in supporting our teammates serving our communities and doing whatever it takes to deliver a superior customer experience. We are always truthful and upfront with others embrace all teammates and guests and lift one another up to help our team members and company be as successful as possible. If these values align with yours please apply and lets meet!
Responsibilities
Manage and continually improve all aspects of daily restaurant operations.
Deliver superior service and maximize customer satisfaction.
Promptly resolve customer concerns.
Regularly review and drive improving product quality.
Organize and supervise shifts.
Recruit train and maintain customerfocused team.
Follow all federal state and local laws and use ethical business practices.
Build Papa Johns good image and presence in the community.
Ensure food labor and other controllable costs stay within budget to manage profit goals.
Control operational costs and identify measures to cut waste.
Promote Papa Johns in the local community.
Manage the companys assets by keeping the restaurant clean safe and organized.
Oversee preventative maintenance and repairs when necessary.
Estimate future needs for goods smallwares and cleaning products.
Build an atmosphere of teamwork energy and fun.
Key Ingredients
Restaurant management or supervision experience is a must.
A high school diploma or equivalent.
Ability to work nights and weekends.
ServSafe/Local or State Food Service Certification preferred.
Legally authorized to work in the United States.
Able to comfortably lift 25 lbs.
Able to stand for duration of shift.
Ability to work with computers and technology.
Required Experience:
Director
Employment Type
Full-Time
