Line Cook
Line Cook
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Salary Not Disclosed
1 Vacancy
Job Description
DoubleTree by Hilton
Line Cook night shift
Position Summary:
You are a cook that takes pride in your food presentation and taste. You understand the importance of maintaining consistent food preparations and presentation. You enjoy preparing food and cooking to order. You understand the importance of maintaining the kitchen food storage and meeting Health Department guidelines. You are the expert in the kitchen.
We offer Medical/Dental/Vision benefits a generous PTO program an Employee Referral bonus program and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.
Essential Job Functions
- Sets up stocks and organizes workstations at the beginning of the day.
- Sets levels for the production of food items.
- Thaws cuts and prepares food items. Portions food items and stores them in proper containers.
- Uses knives measuring ladles scoops scales can opener kitchen scissors or other kitchen equipment including without limitations slicer/mixer skillets steamers and other tools or utensils.
- Checks stock levels in coolers for sufficient stock.
- Maintains proper food storage temperatures and rotation using FIFO Method.
- Prepares broiled baked grilled steamed sauted blended and fried items using recipes. Uses saut pans stockpots grill stove ovens and fryers.
- Performs all duties in all areas of the kitchen.
- Can identify food items produce meats cheeses sauces and prepared food.
- Knows cooking times for all items to ensure correct doneness.
- Organizes items for sauting blending cooking in ovens grilling frying in fryers pasta cookers and steamers to ensure the accuracy of items ordered.
- Prepares menu items paying attention to plate presentation and garnish of each plate.
- Cleans and sanitizes work station during the day and at the end of the day.
- Performs side duties including cleaning ovens steamer tilt skillets slicers mixers hoods filters and other line equipment washing floors organizing and cleaning storerooms and food production duties.
- Handles multiple priorities works under stress and exercises good judgment when dealing with guest situations and complaints.
- Correctly sets up operates breaks down and cleans all equipment.
- Follows sanitary practices for food handling general cleanliness and maintenance of Kitchen area.
- Maintains a wellgroomed appearance and wears proper attire according to the dress code.
- Complies with all health and safety regulations.
- All other duties assigned by your supervisor.
Skills
- You are neat organized and efficient
- You have strong organizational communication and customer service skills
- You obtain and maintain any food handling certificates that may apply
Education
High School Diploma or GED equivalent
Experience
minimum of 1year previous experience as a cook. To be successful you will need basic English communication skills
Hours required
Scheduled days and time vary based on hotel needs. Must be able to work weekends and holidays.
Physical Requirements
Comfortable standing sitting walking bending lifting and squatting for extended periods of time.
Equal Opportunity Employer
We are an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race color sex religion sexual orientation national origin disability genetic information pregnancy or any other protected characteristic as outlined by federal state or local laws.
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Drugfree workplace.
Preemployment background check required.
Employment Type
Full-Time
