Superintendent Evening Shift

Manage assigned processes and personnel to meet or exceed company and departmental goals. Oversee efficient production of quality products through effective communication with managers subordinates and all other departments within the organization.

Essential Duties and responsibilities

Designated Backup: Manager Manufacturing

• Provides support and guidance to Production Supervisors
• Communicate with Production Scheduler Sanitation Warehouse and Maintenance Departments to assure the most efficient use of equipment materials and personnel.
• Assign employees to specific areas and tasks to maximize production efficiencies and clearly communicate expectations.
• Review processing specifications and assure missing or incorrect information is updated. Including equipment and line setups yield rate crewing assignments and special notes.
• Assure all required paperwork is completed and turnedin as required. Includes but are not limited to; raw material usage finished product production downtime production time personnel counts HACCP paperwork accident reports work orders and time and attendance reports.
• Assist with projects for other departments such as R&D standard updates with Accounting water and energy conservation with Maintenance etc.
• Act as trainer for specific formal training classes including operators training HACCP SPC GMP etc.
• Participate in Physical Inventory when required.
• Assurance of uptodate cost effective manufacturing of products through increased efficiency quality standards and company objectives.
• Responsible for managing staffing levels and performance within the production department.
• Thoroughly understand and comply with the collective agreement and local labor laws ex; including HR as well as all governmental regulations to ensure a safe & healthy working environment for themselves and those they supervise. Monitor areas for Safety and assure safe working habits and conditions.
• This position is required to provide assistance to Research & Development (R&D) in the processing of new products. A basic knowledge of cuttings and processing specifications is required in this area.
• Managers are responsible for developing the proper attitudes toward safety and health in them and in those they supervise and for promoting that all operations are performed with the utmost regard for the safety and health of all personnel involved including themselves.

Qualifications

• Bachelors degree is desired
• At least Four 4 years of manufacturing supervisory experience (food manufacturing preferred)
• Management and Supervision courses and/or training

• Basic knowledge and understanding of both Scheduling procedures and costing of products is required to ensure the production of products in an efficient & costeffective manner
• Ability to analyze and solve problems
• Ability to understand and evaluate costs involved with production
• Strong written and verbal communication skills with the ability to convey complex information in a clear and understandable way
• Experience with HACCP
• Willingness to obtain USDC HACCP Certification
• Willingness to obtain and maintain Red Cross CPR/First Aid Certification

Direct reports

• 3 supervisors

Whats in it for you

Join High Liner Foods for a career where you shape your path backed by great benefits and a culture of diversity innovation and sustainability. Immerse yourself in opportunities to make a real impact and grow with us in our mission to nourish lives. Start your adventure where endless possibilities to thrive together await.

• Competitive Salary
• Heath dental & vision coverage
• Pay for performance incentives
• Employee & Family assistance programs
• Wellness Programs
• Retirement Planning
• Supplemental Parental Leaves
• Disability Support
• Volunteer hours
• Learning and mentorship opportunities
• Safety focused work environment

To learn more please visit ourcareer/LinkedIn/Indeedpage

Current employees please note: this position is referral bonus eligible! See our policy for more details.

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