Sous Chef Executive Sous Chef
Sous Chef Executive Sous Chef
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USD 55000 - 65000
1 Vacancy
Job Description
Pippin Hill Farm & Vineyards is seeking a talented Sous Chef or Executive Sous Chef (based on experience) to join our awardwinning culinary team. This is a unique opportunity to showcase your skills collaborate with a seasoned team and contribute to a dynamic farmdriven menu. Nestled in Virginias wine country Pippin Hill offers an inspiring setting for culinary creativity and professional growth.
Why Join Us
- Competitive Pay: $55000 $65000 annual performance bonus
- Creative Influence: Help shape seasonal menus and craft unforgettable dining experiences
- Leadership Growth: Develop your leadership skills in a highcaliber teamoriented kitchen
- Training & Development: Access ongoing learning opportunities to refine your craft
- Collaboration & Impact: Work closely with both the kitchen and frontofhouse teams to deliver exceptional service
- Scenic Workplace: Cook in one of the most beautiful settings in Virginia surrounded by vineyards and rolling hills
Your Role:
- Menu Development: Assist in crafting seasonal menus and specials ensuring excellence in flavor and presentation
- Team Leadership: Train mentor and supervise kitchen staff while fostering a positive and professional environment
- Operational Excellence: Support the Executive Chef in optimizing kitchen processes efficiency and food quality
- Service Coordination: Partner with frontofhouse teams to deliver seamless highquality guest experiences
- Innovation & ProblemSolving: Identify opportunities to enhance kitchen operations and drive continuous improvement
What Were Looking For:
- Passion for Culinary Excellence: A commitment to delivering exceptional food and service
- Strong Communication Skills: Ability to effectively lead train and collaborate across teams
- Adaptability & Initiative: Willingness to step into different roles to support the teams success
- Tech Proficiency: Familiarity with Toast POS Tripleseat Google Suite Resy and other industry tools
- Leadership Potential: Readiness to step up and take charge in the absence of the Executive Chef
Additional Requirements:
- Ability to stand for extended periods lift up to 50 lbs and work in a fastpaced environment
- Reliable transportation and flexibility to accommodate kitchen operations
- Commitment to workplace safety and adherence to all health and safety protocols
Join us at Pippin Hill Farm & Vineyards and take your culinary career to new heights. If youre ready to lead create and inspire we want to hear from you. Apply today!
Employment Type
Full-Time
