Culinary Exhibit Lead
Culinary Exhibit Lead
Posted on :
11-04-2025
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1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
11-04-2025
Job Description
Position Title: Culinary Exhibit Lead
Rate of Pay: $18.00 per hour
Position Purpose:
Assists the Exhibit Supervisor or Event Coordinator with exhibit programs including office and administrative support; guides the work of other Exhibit Attendants and installation and teardown of exhibits. This is a seasonal/temporary position not to exceed 122 days.
TO APPLY PLEASE VISIT: www.ocfair/jobs
Essential Functions:
- Maintains records and files coordinates schedules.
- Assists with correspondence for judges staff exhibitors and/or demonstrators.
- Provides assistance during all phases of the judging process.
- Assists Program Coordinator in organizing awards presentations and ceremonies.
- Assists Program Coordinator in organizing eating contests stage demonstrations etc.
- Aid with competitive Culinary Show including clerking entries assisting judges and recording results.
- Assists with maintaining the cleanliness of Culinary exhibit areas including dusting mopping washing dishes cleaning out refrigerators and discarding of expired food items.
- Guides the work of other employees in the of their job duties.
- Participates in the setup teardown and storage of exhibits.
- Handles telephone calls and customer service as needed.
- Assists in the entry pickup process and returning entries to the public at the end of the event.
This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Qualifications:
- Must be at least 18 years old.
- Excellent organizational skills.
- Strong customer service skills.
- Must have the ability to guide others in a team environment.
- Must be available to start work in early to midJune leading up to the annual OC Fair with availability throughout all of fair Mid July Mid August.
- Must be available post fair in August for teardown.
- Ability to work outside the normal business day/week as demanded by events and programs.
- Computer software skills.
Preferences:
- Valid CA drivers license.
- Able to work parttime if scheduled beginning May 6th.
- Culinary background or basic food and food preparation preferred.
- Previous experience with competitions/contests highly preferred.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job the employee is frequently required to sit talk and hear. Extended periods of standing and walking involved. The employee is required to use hands and fingers to operate handle or feel objects tools or controls; and reach with hands and arms. The employee must frequently lift and/or move moderate to heavy objects which require frequent and proper bending.
Specific vision abilities required by this job include close vision and the ability to adjust focus.
Work Environment:
Will work in a fastpaced environment in both indoor and outdoor locations during all types of weather. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is moderately loud particularly when working outdoors or in an exhibit building.
The duties listed above are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar related or a logical assignment to the position.
The job description does not constitute an employment agreement between the employer and employee and is subject to change by the employer as the needs of the employer and requirements of the job change.
Employment Type
Hourly
Key Skills
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