Line Prep Cooks
Line Prep Cooks
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Merkin Vineyards Hilltop Winery & Trattoriafeatures finely crafted Arizona wines paired with freshly made breads pasta entrees salads and woodoven pizzas... Our restaurant and tasting rooms are wellknown and wellestablished and we look forward to adding talented dedicated and energized Cooksto our existing team! Check us out atwww.merkinvineyards.
Experience: Two years or more experience in a fullservice restaurants.
Compensation: Competitive wages and negotiable DOE.
Duties Include: The following is a general but not fully inclusive list of basic daily/weekly job duties and functions:
- Prep: Prepare fresh food products for daily use.
- Setting Up: Supply all stations to support daily systems to enable efficient and consistent culinary practices and procedures.
- Menu : Order prep cook plate and send all items on the menu.
- Quality Control: Be accountable for food items meeting or exceeding taste and plating profiles.
- Food Safety: Cleanliness sanitation and organization of the work area.
Benefits: Eligible for health insurance and vacation pay (subject to Company policies).
Additional Requirements: Yavapai County Food Worker Certificate. (https://yavapaiaz/chs/
This job is ideal for someone who is:
- Team oriented and appreciates providing support to others while expecting support in return.
- Dependable and reliable in relation to their work schedule and work duties.
- Adaptable and flexible to a dynamic workplace that is structured but also evolving.
- Goal oriented and appreciates and responds well to working towards specific results.
- Selfmanaged and selfaware once provided goals and objectives.
- Collaborative by nature and appreciates offering and receiving creative ideas and constructive feedback.
Merkin Vineyards is an EEO/AA/Minority/Female/Disability/Veteran employer.
Required Experience:
Manager
Employment Type
Full-Time
