Banquet Server On Call - Hotel Banquets Catering
Banquet Server On Call - Hotel Banquets Catering
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Salary Not Disclosed
1 Vacancy
Job Description
Location
New Haven Hotel
Located in downtown New Haven and just steps away from the prestigious Yale University the Omni New Haven @ Yale University surrounds you with luxurious comfort and unparalleled service. The Omni Hotel stands out within New Havens skyline. Enjoy breathtaking views from our guest rooms or John Davenports Restaurant located in the 19th floor overlooking the Yale Campus.
Come join our award winning team at the only 4diamond hotel in New Haven where youll experience a rewarding and fostering work environment!
Job Description
This on call position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omnis professional standards are upheld. On Call Associates benefit from a flexible schedule based on business levels and Associates availability.
Responsibilities
- Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
- Efficiently and properly perform all service standards.
- Attend to all needs of the guests during functions and function related duties.
- Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment.
- Assist in the upkeep and organization of all liquor liability laws.
- Must be familiar with and adhere to all liquor liability laws.
- Must attend all designated premeal meetings.
- Must follow all details as described on Banquet Event Orders (BEOs).
- Must be able to set tables to specifications carry trays and have excellent customer service experience.
Qualifications
- Ideal as a second job or for college students interested in a hospitality position while having limited availability to work when school is in session
- Must be able to work on call for Days Nights Weekends and Holidays in accordance with availability to work
- Must be able to lift up to 50lbs and stand for the duration of a fullshift.
- Must provide current TIPS & ServeSafe Certifications.
- Previous waitstaff experience in a fourstar/fourdiamond hotel banquet hall catering facility or resort is a plus.
- Must be able to meet company grooming and safety requirements at all times
- Strong interpersonal skills and ability to multitask in a busy work environment are a must
- Ability to satisfactorily communicate in English with guests management and coworkers is required.
Omni Hotels & Resorts is an equal opportunity employer vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to.
End of Job Description
Employment Type
Unclear
