Executive Chef
Executive Chef
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Job Description
FullTime; Permanent
Date Posted: January 15 2025
Who we are
The Pacific National Exhibition is an iconic institution in BC famous for bringing generations of people together to celebrate and build memories. This 115yearold nonprofit organization has an annual operating budget of over $70 million dollars and generates revenue through four activity streams: the 15 day annual summer Fair which averages more than 700000 people annually Playland amusement park which welcomes 400000 guests annually including Fright Nights and a busy yearround portfolio of events including concerts trade shows and film cultural and community events. In total we bring over 2 million people through the site each year. The fourth activity stream is park care and facility maintenance. The PNE is proud of the work it does at Hastings Park and has a vibrant team that is passionate about events guest experience and delivering memorable experiences.
At the PNE we strive to create an environment that reflects our organizations core values: Enthusiasm Excellence and Evolution. With a focus on these core values we are committed to achieving our mission which is to Deliver Memorable Experiences for all who interact with the PNE whether it is our guests our employees or the community.
We are seeking a hardworking and motivated individual who has a passion for the Food & Beverage Industry and the Pacific National Exhibition (PNE). The Food & Beverage department is seeking an experienced Executive Chef with robust culinary leadership organizational and timemanagement skills. The Executive Chef will lead and supervise kitchen operations oversee staff create recipes and menus manage kitchen expenses coordinate with suppliers and ensure the successful of all dishes.
The Executive Chef in the Food & Beverage Department will report to the Food and Beverage Director and is responsible for upholding a superior level of food quality and presentation. This includes ensuring adherence to FOODSAFE guidelines as well as all relevant legislation and company policies.
Why join our Team
- Exhilarating and funloving culture
- Flexible work environment
- Opportunity for free or discounted tickets to shows events sports games and much more
- Staff discounts for Playland The Fair and Fright Nights as well as all PNE Food Stands
- Competitive compensation package
- Opportunity to create lasting memories and friendships!
What will you do this year
In your role as an Executive Chef your primary accountabilities will be to:
- Develop a variety of costed recipes and menus for catering and quick serve applications.
- Determines plating and presentation plans ranging from plated catered events and larger scale buffet style dishes to quick serve items.
- Step in to perform cooking duties as needed to support the team and ensure smooth operations.
- Lead preshift meetings when necessary
- Hire train and manage a core kitchen staff of a team of up to 16. Assist with training concession staff
- Order and manage inventory levels to achieve budgeted food cost
- Comfortable pulling information from F&B software to forecast production requirements for events. Evaluate inventory levels and ingredient availability to effectively plan production schedules.
- Assess the quality and satisfaction levels of the food and beverage programs implementing necessary changes or modifications as deemed appropriate.
- Manage food labor and indirect costs.
- Help with financial planning and budgeting
- Administer Collective Agreements related to employees with support from the People & Culture Department addressing employee concerns investigations and disciplinary matters.
- Collaborate effectively within the Food and Beverage team and with other departments within the organization
- Understand demonstrate and create standard operating procedures for cooking and kitchen equipment.
- Monitor sanitation practices and ensure that employees follow FOODSAFE guidelines standards and regulations.
- Ensure PNE Uniform and Appearance Policy is always adhered to.
- Performs other related duties as required.
What else
- Must have 5 7 years experience cooking in the Food & Beverage Industry.
- Must have a minimum of 3 years experience managing staff in the Food & Beverage Industry.
- Must have successful completion of Grade 12.
- Must be FOODSAFE Level 1 Certified.
- Must possess a valid Class 5 or 7 BC drivers license.
- Must have experience developing and working within budgets for various food programs.
- Must have a strong understanding and knowledge of methods materials and tools used in large scale cooking as well as short order cooking.
- Must have the ability to effectively plan and oversee an efficient work schedule.
- Must be able to stay up to date with culinary trends and optimize kitchen processes.
- Must have working knowledge of various computer software programs including MS Office.
- Must possess excellent communication & interpersonal skills to establish effective working relationships with staff guests and clients.
- Willingness and ability to work on an eventbased work schedule will require extended hours and workweeks (weekends and late nights).
- Red Seal Certification is preferred.
- Successful candidates must undergo a Criminal Record Check.
Who are you
- Organized
- Creative
- Proactive
- Skillful communicator
- Critical thinker
- Strong business acumen
- Excels at project management
- Systems oriented
- Committed to striving for excellence
Where and when to APPLY
Applications can be submitted via the PNE website at www.pne/jobs and will be accepted until the role is filled.
Preference will be given to candidates who submit their resume/cover letter before Sunday February 9th. We look forward to hearing from you!
Additional Information
The PNEs compensation offerings are in alignment with a payforperformance pay philosophy that recognizes individual and teamwork performance. The role is a permanent fulltime position with a typical salary range of $80000 $95000 per annum. The starting salary will be based on the successful candidates competencies including but not limited to knowledge skills experience and internal pay structures. As a part of the PNEs total compensation package this position may be eligible for other benefits subject to program eligibility requirements.
The PNE is proud to be an equal opportunity employer committed to creating an inclusive workforce that reflects the diverse community we proudly serve. All applicants will receive consideration for employment without regard to race colour national or ethnic origin religion sex sexual orientation gender identity or expression disability or age. If you require any support or accommodations throughout any stage of the recruitment process please contact the People & Culture Department at .
Employment Type
Full-Time
