Sommelier - Luxury wine estate Stellenbosch
Sommelier - Luxury wine estate Stellenbosch
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1 Vacancy
Job Description
Job Title: Sommelier
Location: Stellenbosch Western Cape (Relais & Chteaux Property)
About Us: Situated in the heart of Stellenbosch our luxury wine estate is renowned for its commitment to exceptional service worldclass cuisine and an outstanding wine selection. As a prestigious Relais & Chteaux property we strive to create unforgettable experiences for our guests celebrating the art of fine wine and hospitality.
Position: Sommelier
Key Responsibilities:
- Curate and manage the restaurants wine selection highlighting exceptional local and international wines.
- Provide expert wine recommendations pairing wines to complement the menu offerings.
- Deliver engaging and educational wine presentations to elevate the dining experience.
- Collaborate with the kitchen team to design seamless wine pairings for seasonal menus.
- Oversee wine inventory procurement and proper storage practices.
- Train and mentor staff on wine knowledge service etiquette and presentation techniques.
- Monitor wine sales and develop strategies to drive revenue through optimized wine lists.
- Stay informed on wine industry trends including vintages regions and sustainable practices.
- Address guest inquiries feedback and special requests with professionalism.
- Ensure compliance with health safety and licensing regulations.
Key Performance Indicators (KPIs):
- Guest Satisfaction: Deliver a worldclass wine experience tailored to guest preferences.
- Wine Sales: Meet and exceed revenue targets through strategic wine recommendations.
- Pairing Excellence: Provide exceptional pairings that enhance the dining experience.
- Inventory Management: Maintain optimal stock levels and reduce waste.
- Team Training: Cultivate staff expertise in wine knowledge and service.
- Brand Reputation: Uphold the estates legacy of excellence in wine offerings.
Qualifications:
- Proven experience as a Sommelier or similar role in luxury hospitality.
- Extensive knowledge of wines regions vintages and food pairings.
- Exceptional communication and interpersonal skills to engage and educate guests.
- A WSET Level 3 or equivalent certification (or higher) is highly advantageous.
- Strong organizational skills for managing inventory and operations.
- Passion for creating meaningful guest experiences through wine education.
Salary: Negotiable depending on experience.
How to Apply: If you are an experienced wine professional with a passion for excellence we invite you to apply. Please submit your CV and a cover letter detailing your experience and passion for wine to
Employment Type
Full-Time
