Counter Server
Counter Server
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
OPEN CALLS HELD AT Jacobs Pickles 509 Amsterdam Avenue New York.
Monday Friday 10am 4pm
WE WILL NOT ACCEPT ANY RESUMES WITH PHOTOS ON THEM.
Jacobs Pickles is in BROOKLYN! Jacob Hadjigeorgis and the team at Pickle Hospitality (Jacobs Pickles Maison Pickle and Lucky Pickle Dumpling Co. have opened Jacobs Pickles in the heart of DUMBO as part of Time Out Market NYC.
Representing the Best of Southern cuisine this Jacobs Pickles counter will continue to offer our signature Southern food and warm hospitality. Our philosophy is simply put to care for employees and nurture our guests while maintaining a welcoming environment. We pride ourselves in making a commitment to our community while developing strong relationships with local farmers and purveyors.
This store is a counterstyle variation of our original Jacobs Pickles offering our Signature Chicken Biscuit Sandwiches decadent Mac & Cheese and of course Pickles! Always progressive in our service the Pickle Hospitality team has engaged the tools of today paired with the warmth of service we all know and love: guests are welcomed and guided through the menu from which they will be able to place their orders and pick up their meal at the pickup counter for fast service.
Positions include:
Counter Server
Answer questions about the menu
Take and input orders
Organize & put away orders
Set up food displays keep counter clean and neat
Stocking and organizing
Store Manager
Overall performance of the unit
Proficiency at all levels including recipe knowledge service standards sanitation practices FOH and Kitchen management functions.
Develop and meet financial targets and goals
Ensure proper staffing and training of employees and management personnel in the unit.
Aware and responsible for the quality of kitchen operations
Oversee and ensure that all staff are performing all areas of job responsibility
Ensure all Standard Operating Procedures are upheld
Ensure weekly staff meetings are ongoing and productive
Assist with other projects as assigned.
Managers MUST provide a Food Protection Certificate or Card
As a team there are strong core values that we look for in any candidate:
Candidates should be experienced workers who are friendly enthusiastic and great team players.
Candidates should have service experience and the ability to raise our already high standards of quality and guest satisfaction.
Representing our brand so its imperative to exceed our guests expectations.
Assist our guests to understand and explore the menu.
Great approach with our guests; must go above and beyond to make sure our guests leave with a smile.
Big plus being certified in NY Health Department.
Precisely organizing preparing a neat work area with ease of .
Following and complying NYCHD and company sanitation standards.
Properly following credit card handling procedures.
Great multitasker and excellence in listening and communication.
Dress codewears uniform as prescribed by management team
Maintain a safe hazardfree work environment within area of responsibility
Flexible schedule and available to work weekends and holidays
Prior restaurant opening experience a plus but not necessary
Prior fast casual experience a plus but not necessary
We are an Equal Opportunity Employer.
Employment Type
Part-Time
