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Hiring for Enthusiastic Full or Part Time Line Cooks
The Ithaca Beer Taproom is a farmtotable restaurant featuring chefinspired dishes sourced from regional purveyors and growers. We feature a seasonal large outdoor seating patio and Beer Garden for guests to relax on our lawn. The Taproom menu is designed to highlight Ithaca Beers national awardwinning crafted ales brewed and bottled on site. We are a highvolume kitchen with a focus on casual fare such as housemade charcuterie local grassfed beef hamburgers artisan woodfired pizzas and salads using ingredients fresh from our expansive onsite gardens.
Our team receives the benefits of great pay paid time off major federal holidays off companycontributed health benefit and retail discounts.
Preferred Characteristics:
Our ideal candidates are outgoing and energetic with a passion for farmtotable food and craft beer. We are looking for staff with a strong work ethic and love of cooking and the hospitality industry. We value staff with a willingness to give their best effort and possess an eagerness to learn and improve. Kitchen employees should look forward to taking pride in and ownership of their work. Teamoriented individuals can expect to excel with our growing business.
Key Requirements:
Candidates must be available to work nights and weekends with flexible hours.
Recent working experience of 2 years in the industry is encouraged.
Basic understanding of cooking techniques ingredients and equipment.
Ability to perform physical tasks such as standing for long periods working in hot conditions and lifting heavy objects.
Can sustain a professional attitude and behavior at all times.
Responsibilities:
Completing tasks in accordance to instructions of Executive Chef Sous Chef and Lead Cooks
Must be able to work in a fastpaced environment and perform under pressure
Maintaining a safe clean and organized work environment
Report to work consistently ontime and work through the entire scheduled shift
Please send resume to:
Key Requirements
Full Time