drjobs Child Nutrition Assistant

Child Nutrition Assistant

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1 Vacancy
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Job Location drjobs

Fort Worth, TX - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Position Title: Child Nutrition Assistant

Reports to: Principal

Department: Cafeteria

Position Category: Permanent/exempt/parttime/10 month contract

Position Summary: The Child Nutrition Assistant performs semiskilled and unskilled tasks necessary for the preparation and serving of meals and the operation and care of school cafeteria.

Job Scope: This position has no direct supervisory authority

Essential Job Duties and Responsibilities:

  • Prepare and serve food
  • Operate standard commercial kitchen equipment
  • Properly store and handle food items and supplies
  • Maintain a clean and organized storage area
  • Create and maintain positive communication with students administration staff and faculty
  • Demonstrate a high level of flexibility and willingness to adapt to changes
  • Meet all standards of local state and federal health and National School Lunch Program (NSLP) regulations
  • Meet all dress code standards set forth in employee guidelines
  • Maintain regular attendance
  • Promote FWAFA in a positive manner within the school and community
  • Perform other duties as assigned

Mental Demands/Physical Demands/ Environmental Factors:

Tools/Equipment Used:Computer kitchen utensils standard cafeteria equipment

Posture:Prolonged standing infrequent kneeling/squatting bending/stooping pushing/pulling and twisting

Motion:Frequent walking

Lifting:Regular light lifting and carrying (less than 25 pounds)

Environment:Work is located on campus site in a cafeteria; regular exposure to noise

Mental Demands:Maintain emotional control under stress; work prolonged or irregular hours

Minimum Education Experience and Certification:

  • High School Diploma or Equivalent required
  • Certified Texas Food Handler License required

Skills and Capabilities

  • Knowledge of food handler safety
  • Knowledge of methods materials equipment and appliances used in food preparation
  • Basic Math skills
  • Ability to carry out written and oral instructions; Ability to troubleshoot and problemsolve
  • Previous experience in food service
  • Effective organizational communication and interpersonal skills

Employment Type

Part-Time

Company Industry

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