Cook Production for Corporate Dining
Cook Production for Corporate Dining
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Job Description
Who We Are
Founded in 1986 Thomas Cuisine is an awardwinning privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratchmade cuisine fresh each day. Every Thomas Cuisine team member is an ambassador carrying out our mission reflecting our values and building relationships while doing the right thing.
Whats in it for you
Joining our team offers you access to supportive colleagues cuttingedge learning technologies employee wellness benefits and more.
Benefits
- Comprehensive medical dental and vision benefits with several plan options to choose from provided by Blue Cross. HSA and FSA plan available.
- Generous Accrued Paid Time Off and Leave programs.
- 401K Retirement Planwith company match
- Voluntary ShortTerm Disability
- Holiday Pay on worked Holidays
- Life Insurance
- Employee Referral Bonus
- Access to wellness initiatives financial planning behavioral health assistance and more
Wage Range: $17
Schedule: TuesdaySaturday 3pm10:30pm
Location:Fresenuis 475 west 13th Street Ogden UT 84404
Your impact
Under the guidance and direction of our Executive Chef/Food Service Director in the kitchen of our corporate dining you are a vital part of enhancing the daily lives of our guests and customers. As a Cook you do more than just prepare meals you create moment of joy and comfort by preparing delicious food. Your culinary expertise will not only satisfy the appetites but will continue to the overall wellbeing of our guests and customers. Each dish you prepare will bring smiles to the faces of those we serve.
Job Specific Duties
- Food Preparation: Chopping marinating seasoning and prepping ingredients.
- Cooking: Handling bulk cooking processes such as boiling baking roasting and grilling.
- Quality Control: Ensuring food meets safety and quality standards.
- Food Presentation: Paying attention to how food is plated and presented.
- Inventory Management: Tracking inventory and ensuring the kitchen has necessary supplies.
Skills required:
- Culinary Skills: Knowledge of cooking techniques and knife skills.
- Time Management: Juggling multiple tasks simultaneously.
- Attention to Detail: Measuring ingredients accurately and following recipes closely.
- Teamwork and Communication: Working closely with other kitchen staff
- Perform other duties as assigned.
What you will need
- 18 years or older pending specific state requirements.
- Strong written and oral communication skills.
- Prior experience in a professional kitchen preferred.
- Strong teamwork skills.
- Successful background check and drug screen state specific
- Health screening and TB tests state specific
- ServSafe Certification and State Food Handlers Card state specific
- Ability to read speak write and comprehend English for recipes
- The ability to work holiday and weekend shift schedules.
Physical and Sensory Requirements
Requires mobility to stand and walk extensively during meal preparation and service. Lifting carrying trays and boxes up to 25 pounds. Pushing/Pulling Food Hot Boxes up to 50 pounds. Bending and stooping for access to carts food trays and other kitchen equipment. Manual dexterity for the use of kitchen utensils and tools. Visual acuity for reading menus labels and directions. Hearing ability to respond to verbal communications. Exposure to hot and cold temperatures. Taste and Smell to assess food quality freshness and adherence to dietary requirements. Ability to distinguish colors for food presentation.
Ensuring that Cooks meet these physical and sensory requirements is crucial to their ability to contribute effectively to the wellbeing of a wellrun safe and functioning kitchen.
At Thomas Cuisine our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us where your skills will not only flourish but also contribute significantly to the satisfaction and wellbeing of our healthcare community.
Our commitment to you
At Thomas Cuisine we are dedicated to fostering a workplace that is diverse equitable inclusive and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.
REAL Food Genuine Service Enduring Relationships
Employment Type
Full-Time
