Fishmonger

• 401(k)
• Health insurance

• Fish Preparation: portioning various types of fresh fish and seafood.
• Customer Service: Offering knowledgeable advice on seafood preparation cooking methods and selection.
• Inventory Management: Receiving storing and maintaining inventory of fresh seafood and other fishmonger supplies.
• Hygiene & Safety: Ensuring that all work areas and equipment are cleaned and sanitized regularly adhering to health and safety standards.
• Sales: Assisting with sales promoting seasonal specials and creating attractive displays to enhance customer engagement.
• Product Knowledge: Keeping uptodate with industry trends and new products to offer customers the best options available.
• Teamwork: Collaborating with other team members to ensure efficient store operations and provide exceptional service to customers.

• Previous experience as a fishmonger or in a seafoodrelated role is preferred.
• Strong knowledge of different types of fish and seafood including preparation and cooking methods.
• Excellent customer service and communication skills.
• Ability to work in a fastpaced physically demanding environment.
• Knowledge of food safety regulations and practices.
• Must be able to lift up to X pounds and stand for long periods.
• Attention to detail and commitment to quality.
• Skilled knife handler with excellent knife technique
• Can successfully set up a fish case and display

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law.

company description

It all began with Thos Carson and his father fishing and life revolving around the boat BearFlag I and a desire to start something using fresh sustainable seafood. Our doors opened in 2007 and the customers havent stopped coming since. Our flagship location opened in Newport Beach and we have since opened locations in Huntington Beach and Newport Coast in addition to our sister restaurants Wild Taco and Circle Hook. Our desire to provide our customers with the freshest seafood and amazing customer service is still as strong as it was on day one. We pride ourselves on employing the local kids and some of those kids have now been with us for years advancing in their careers with us. We love what we do and our employees and customers that make it all possible. theres nothing better than going out in nature harvesting food with your own hands and providing it to the people you love.