Kitchen Manager - One Hot Mamas HHI
Kitchen Manager - One Hot Mamas HHI
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Responsible for all kitchen functions including food purchasing preparation and maintenance of quality standards sanitation and cleanliness training of employees in methods of cooking preparation plate presentation portion cost control and sanitation and cleanliness.
- Promote work and act in a manner consistent with the mission of The SERG Restaurant Group.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Responsible for maintaining appropriate cleaning schedules for kitchen floors mats walls hoods other equipment and food storage areas.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Check and maintain proper food holding and refrigeration temperature control points.
- Estimate amounts and costs of required supplies such as food and ingredients.
- Control food cost and usage by following proper requisition of products from storage areas product storage procedures standard recipes and waste control procedures.
- Instruct cooks or other workers in the preparation cooking garnishing or presentation of food.
- Work with restaurant managers to plan and price menu items establish portion sizes and prepare standard recipe cards for all new menu items.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Ensure that all food and products are consistently prepared and served according to the restaurants recipes portioning cooking and serving standards.
- Schedule personnel as required for anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
- Inspect supplies equipment or work areas to ensure conformance to established standards.
- Order or requisition food equipment or other supplies needed to ensure efficient operation.
- Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition.
- Ensure that deliveries are performed in accordance with the restaurants receiving policies and procedures.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Check the quantity and quality of received products.
- Determine how food should be presented and create decorative food displays.
- Plan direct or supervise the food preparation or cooking activities of multiple kitchens or restaurants.
- Coordinate planning budgeting or purchasing for all the food operations.
- Analyze recipes to assign prices to menu items based on food labor and overhead costs.
- Prepare and cook foods of all types either on a regular basis or for special guests or functions.
- Meet with sales representatives to negotiate prices or order supplies.
- Make employment and termination decisions including recruiting interviewing hiring evaluating and disciplining kitchen personnel as appropriate.
Required Experience:
Manager
Employment Type
Full Time
