Food Service Manager

Job Summary

Join a Leading Campus Dining Team at Idaho State University!

Chartwells Higher Education a renowned name in campus dining is seeking a dynamic and resultsdriven Food Service Manager for our highvolume residential dining hall at Idaho State University in Pocatello ID. In this pivotal role you will be at the helm of daytoday operations driving both the operational and financial success of the dining facility. Youll ensure our dining program not only meets but exceeds the expectations of students staff and visitors by delivering outstanding food quality freshness and presentation all while upholding our commitment to health and safety.

Why Join Us
At Chartwells we believe in fostering an inclusive and innovative food service environment. As part of our team youll work in a collaborative and supportive atmosphere aligned with the culture and values of Idaho State University and backed by the expertise of a global leader in hospitality services.

Key Responsibilities:

• Lead and oversee all aspects of the food service operation ensuring excellence in every meal.
• Supervise and mentor a dedicated team of managers supervisors and food service workers.
• Handle HR responsibilities including recruiting training performance management and terminations as needed.
• Ensure exceptional client and customer satisfaction by maintaining high standards in food quality and customer service.
• Manage food and labor costs to meet financial goals without compromising quality.
• Ensure compliance with QA sanitation and Health Department regulations at all times.
• Collaborate with the Chef and management team to create nutritious highquality food offerings for students.
• Launch and promote new programs in partnership with the Chartwells marketing and culinary teams.
• Take on additional duties as assigned contributing to the success of the overall dining operation.

Preferred Qualifications:

• B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
• Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control
• Strong knowledge of food and catering trends with a focus on quality production sanitation food cost controls and presentation
• Previous P&L accountability or contractmanaged service experience is desirable
• Strong supervisory leadership management and coaching skills
• Strong communication skills both written and verbal
• Ability to communicate on various levels to include management client customer and associate levels
• Excellent financial budgetary accounting and computational skills
• Proficient computer skills to include; various computer programs Microsoft Office programs email and the Internet
• ServSafe Certified

What Were Looking For:
We are searching for a leader with a passion for food service a commitment to excellence and a proven track record of managing highvolume dining operations. If you thrive in a fastpaced environment and are eager to make a positive impact on campus dining at Idaho State University wed love to hear from you! Apply Today and Join Our Mission to Nourish the Next Generation!

Salary Range:$650000$75000
Starting Rate of pay may vary based on factors including but not limited to: location education training and/or experience