Substitute Food Service Worker
Substitute Food Service Worker
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Position Description
POSITION TITLE: SubstituteFood Service Worker
Qualifications:
- GED or High School Diploma
Food Handlers Certification
Ability to read & communicate in English
Ability to accurately count weigh & measure
Ability to follow instructions & take initiative in the performance of assigned tasks
Ability to work independently or with limited supervision
Physical ability to walk stoop stand twist & squat on a constant basis
Lift a minimum of 51 pounds to 33 inches occasionally
ENVIRONMENTAL REQUIREMENTS:
Must work in a hot humid environment
Must work in a cold or below zero environment for a short period
REPORTS TO:Food Service Manager and
TERMS OF EMPLOYMENT: Benefits and work calendar as provided by the Classified Agreement.
ESSENTIAL JOB FUNCTIONS:
Interact with staff students faculty visitors and coworkers in a pleasant and professional manner.
Use techniques outlined in the recipe or as instructed (chopping dicing mixing slicing etc. to complete food preparation.
Complete or oversee attractive plating panning or other presentation of prepared foods for catering functions.
Assist in pulling food items from the storeroom and other inventory management duties as assigned.
Provide a cafeteria manager with written notification of food or equipment needs for special functions.
Monitor temperature of food and beverage prior to service and institutes appropriate corrective actions if indicated.
Disassemble catering functions when completed as instructions indicate.
OTHER JOB FUNCTIONS:
Assist with menu costing as assigned.
Assist with recipe development as assigned.
Discard or properly stores leftover foods.
Perform all tasks in accordance with HACCP guidelines.
Perform cleaning tasks as assigned.
Reports to work at the scheduled time with proper uniform & appropriately groomed.
Adheres to all school district rules & building rules & regulations.
Utilizes proper hand washing techniques.
Participates in meetings training sessions & culinary seminars as scheduled.
Completes other tasks as assigned.
Employment Type
Part-Time
