Lead Cook
Lead Cook
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$ 18 - 21
1 Vacancy
Job Description
- Candidate must display a concrete knowledge of food safety preparation technique and service.
- Leadership experience in a highvolume culinary environment is preferred.
- A valid ServSafe certification is preferred.
UCCS is an equalopportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race color religion gender gender identity or expression sexual orientation national origin genetics disability age or veteran status.
In accordance with the Equal Pay for Equal Work Act UCCS does not discriminate based on sex in our employment or compensation practices.
Lead Cook
Dining and Hospitality Services
At the base of the Rocky Mountains Colorado Springs is captivated by its stunning landscapes making it a paradise for nature lovers. This city is more than its scenerya mosaic of history arts and a vibrant tech scene. We invite you to join a community that cherishes outdoor adventure as much as forwardthinking growth an exceptional setting for both career and lifestyle.
Pay Range: $18.22 $21.00 hour. Compensation will be commensurate upon experience and qualifications. This position is NonExemptfrom the Fair Labor Standards Act (FLSA) overtime provisions.
Work Location:
At UCCS our employees are our most valued asset. Were proud to offer:
Generous Time Off: Enjoy 22 vacation days 10 sick days paid parental leave 13 recognized holidays and provisions for bereavement jury duty and FAMLI Leave. - Robust Health Coverage: Our comprehensive medical plans cover preventative care at no cost including a yearly mental health visit. Plus benefit from affordable dental vision plans and competitive prescription drug prices.
- Financial & Retirement Benefits: Take advantage of our health savings flexible spending accounts and life and disability insurance. Plan for your future with our retirement options.
- Further Your Education: Avail nine waived credits per academic year for courses at any CU campus. We invest in your educational and professional growth.
- Wellness & More: From wellness programs aimed at achieving your best self to various additional benefits through CU Advantage we prioritize wellbeing and holistic development.
- Want to know your total compensation Use ourcalculator to get the complete picture!
Summary
The UCCS Lead Cook assists the Chef or Sous Chef in overseeing the preparation of quality food for the campus community. This will be primarily a Residential Dining Lead Cook position with opportunities to work in other Dining establishments on campus. The Dining and Hospitality Services operating principles are respect trust and growth.
This position is designated as essential services. The willingness and ability to work during campus closures due to weather or other factors nights weekends and holidays are required. Must be committed to student employment and professional development opportunities for students.
Essential Functions
The duties and responsibilities of the position include but are not limited to:
- Assist the Chef or Sous Chef in all aspects of culinary preparation and service including the leadership and oversight of the Culinary Team
- Manage daytoday menu changes based on unprecedented product changes.
- Wash chop and mix ingredients like vegetables and meat. You may also measure and weigh ingredients and prepare cooking ingredients like soup stock.
- Bake grill steam and boil meat vegetables fish poultry and other foods in a timely manner and according to recipe.
- Prioritize preparation and organization of staff and kitchen resources to ensure timely delivery and presentation of food
- Garnish and arrange final dishes and serve food
- Clean and sanitize work areas equipment and utensils.
- Handle and store ingredients and food properly and ensure compliance with hygiene and safety standards.
- Assemble disassemble and clean kitchen equipment.
- Train Cooks in the preparation and handling of food and proper use of kitchen equipment.
- Train student employees in the preparation and handling of food and proper use of kitchen equipment.
- Assist in overseeing all phases of set up service and cleaning up in the culinary operation.
- Assist in storeroom duties such as receiving orders rotating stock and inventory.
- Assist in the testing and development of recipes.
Tentative Search Timeline
- Priority will be given to applications submitted by: March 21st 2025
- Potential interview dates: March 24th 2025 March 28th 2025
- Potential start date: Early April 2025
Employment Type
Full-Time
