Executive Sous Chef

Perched sixty stories above Lower Manhattan Manhatta serves seasonal inspired cooking and offers stunning views of New York City its bridges and waterways. Manhatta is a restaurant and fullservice event space from Danny Meyers Union Square Hospitality Group combining skyhigh views with downtoearth hospitality.

Who you are:

The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality.This position will support the Executive Chef Chef de Cuisine and the kitchen team by organizing planning and directing all aspects of kitchen operations.The Executive Sous Chef must have a passion for creating delicious food building high performing teams and delivering hospitality to stakeholders.

What youll do:

• Consistently deliver a culture of Enlightened Hospitality to guests and team members.
• Lead a high performing kitchen team and maintain excellence & hospitality throughout each days specific service periods
• Delivers consistent of food and timely flow of service by directing the team and ensuring an effectively expedited service
• Educate dining room service staff on all aspects of food menu & culinary procedures through tastings and staff presentation
• Fosters a positive collaborative work environment for both the service and kitchen teams ensuring clear communication at all times
• Ensure that all recipes product food preparations and food meet restaurants specifications and commitment to culinary excellence.
• Ensure that back of house operations are kept cleansafeand up to all A level health code standards.
• Lead the Sous Chef team to ensure all team members are appropriately trained to execute the assigned station properly
• Provides feedback and guidance with excellence and hospitality in mind ensuring that all team members have a pathway for growth and development
• Consistently looks for internal and external opportunities to build our growing team

What we need from you:

• 3 years of Sous Chef experience in similar environment
• Knowledge of Microsoft Office applications restaurant scheduling inventory and purchasing experience necessary
• English fluency and Spanish preferred but not required
• Ability to stand/walk for extended periods of time

What youll get from us:

• Annual salary range of $85000 plus bonus potential*
• Comprehensive Medical Dental and Vision insurance
• Paid Time Off to support you with an active life outside of work
• Paid Parental Leave
• Life Insurance
• Flexible Spending Options (health care dependent care transit & parking)
• Employee Assistance Program to support overall mental wellbeing
• Exclusive access to primary care mental health and other healthcare services
• Annual dining credit and 51 dining discount throughout the USHG family of restaurants
• Matched 401(k) to help you invest in your future
• Access to the USHG HUGS Employee Relief Fund

*The above represents the expected salary range for this position. Ultimately in determining your pay well consider your experience and other jobrelated factors.

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals in alignment with their skills experience and the evolving needs of the business.

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