Part-Time Morning Cook
Part-Time Morning Cook
Posted on :
10-04-2025
Employer Active
1 Vacancy
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Job Description
Salary/Position Classification
- $17.00 $22.00 hourly NonExempt (Eligible for overtime)
- 1029 hours per week
Duties & Responsibilities
- Prepare products for service to customers
- Prepare ingredients to use in cooking chopping dicing peeling cutting.
- Assemble ingredients to prepare and cook dishes entrees and accompaniments according to the computerized production recipes/reports.
- Does display/cook to order food preparation as directed
- Slices and weighs serving portions of meat cheeses etc.
- Prepares menu items for assigned catered functions
- Uses the following equipment but not limited to: grills meat slicer food chopper steam equipment fryers ovens calculator scales.
- Works with the preparation of and disposal of fish poultry beef lamb pork and other meat products
- Maintain a clean and organized workspace
- Follow proper safety and sanitation practices
Required Competencies
- Strong communication interpersonal and organizational skills
- Requires knowledge of food production and working knowledge of large quantity food service production.
- Knowledge of materials equipment and food used in the food service industry.
- Ability to read and comprehend recipes
- Selfmotivated
- Have an optimistic attitude willingness to learn new skills high degree of integrity and a strong work ethic.
Minimum Requirements
- Food production experience
- Successful completion of a Criminal History Background Check
In compliance with federal law all persons hired will be required to verify identityand eligibility to work in the US and to complete the required employment eligibility verification form upon hire.This position does not support visa sponsorship for continued employment.
Preferred Qualifications
- 1 year experience in large volume food production and experience with catered events
- 1 year experience in short order grill production and/or display cooking
- NRA Serv Safe Food Handlers Certification
- Experience with display cooking
Employment Type
Full-Time
Key Skills
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