Executive Chef
Executive Chef
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Job Description
As Executive Chef you are the most senior leader of the Culinary department responsible for the day to day operations and strategic direction of culinary offerings you will lead a talented team of Kitchen professionals while fostering a culture of excellence.
What you will be doing:
- Oversee all culinary operations for the hotel including but not limited to Banquets/Catering and Food & Beverage Outlets
- Deliver a strong and accessible leadership presence to drive engagement within the kitchen and stewarding.
- Continue to adapt F&B concepts to be in line with our positioning investment plans and competitive set.
- Liaise with sales and conference services and catering to create memorable cuisine that truly impacts the guest experience.
- Participate in sales and public relations initiatives to maximize F&B and resort positioning and performance.
- Implement financial strategies to maximize F&B performance.
- Ensure high quality of food preparation and presentation.
- Responsible for food safety in kitchens in line with local and Environment Health Consultancy (EHC) standards.
- Responsible for adherence and implementation of sustainability practices within culinary operations.
- Oversee the selection training development and career growth of kitchen team.
- Assist in the preparation of the annual strategic plan and achieve the goals and targets therein.
- Collaborate with other departments leaders colleagues and community to contribute to the overall operation of the hotel.
Qualifications :
Your experience and skills include:
- 5 years in resorts and/or restaurants with high volume and luxury experience strongly preferred.
- Culinary or college/university degree preferred.
- Inspired culinarian with a passion for food.
- Savvy financial acumen to ensure peak performance particularly in the areas of food cost and procurement.
- Innovator spirit to drive change/quest to be the best.
- On trend and creative menu development.
- Experience in CapEx projects especially related to repositioning of restaurants and concepts and largescale kitchen refurbishment.
- Strong communicator verbal and written.
- Experience with media print and broadcast.
- Natural leader to keep the team engaged and focused.
- Organized with solid time management skills.
- Team player with a collaborative approach.
- Sustainabilityminded.
Additional Information :
Your team and working environment:
We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.
Note: Customization may be included for any specific local or legislative requirements such as work permits.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
