Menu Planning Jobs in Istanbul
Menu Planning Jobs in Istanbul
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Oversee the daily management of kitchen operationsMaintain quality standards in food preparation and presentationLead guide and train the kitchen teamDevelop new recipes and contribute to menu planningMonitor food costs and take measures to minimize wasteEnsure compliance with hygiene More...
We are looking for a Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning More...
Lead and manage the kitchen team to ensure efficient and effective kitchen operations.Develop and implement innovative menu offerings that align with the restaurants concept and customer preferences.Ensure the highest standards of food quality taste and presentation.Oversee food prepa More...
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