Kitchen Supervisor
Kitchen Supervisor
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Responsibilities
The Shift Supervisor has the responsibility for directing the daily operations of a quickservice restaurant ensuring compliance with company standards in all areas of operations including production preparation customer relations restaurant maintenance inventory management team management ensuring the highest quality products and services are delivered to our customers and other duties as required
Serve as subject matter expert for operations
Model hospitality with all who come in contact with our restaurant
Communicate effectively share ideas and take a positive approach to all situations
Attend and actively participate in developmental meetings
Think critically to resolve issues as they happen in realtime; think proactively to spot potential issues before they arise
Lead by example on holding all Team Members to policy standards ex: Timeliness grooming uniforms etc
Teach train and coach all hold all Team Members to policy standards as listed above
Partner with the director to set team goals share the score visually and celebrate the wins
Partner with Operations Director as needed to provide additional training for team members
Perform weekly assessments and provide feedback regarding current Team Members behavior
Required Experience:
Manager
Employment Type
Full-Time
