Production Cook 3 Banquets J-1 Intern

A substantial part of the 200acre Viking Lakes mixeduse development this destination is home to the Minnesota Vikings headquarters Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtown Minneapolis and St. Paul the Mall of America and airport with additional uses for the planned development to include corporate offices retail restaurants and entertainment.

The 320room luxury hotel features more than 35000 square feet of indoor and outdoor meeting and prefunction space including a 7500squarefoot ballroom a 4410squarefoot event center and six twostory hospitality lounges for groups and meeting planners to utilize. From small board meetings conferences and large galas or special events to Sunday football tailgates and more the Omni Viking Lakes Hotel accommodates groups of all sizes with its robust meetings offerings multiple food and beverage venues a signature spa and stateoftheart fitness facilities.

Omni Viking Lakes Hotel is seeking a Banquets Production Cook 3. This team member will ensure all prep items are prepared and stored according to hotel specifications.

Omni Hotels has been named one of the BestLed Companies of 2024 by Glassdoor

If you love hospitality creating amazing customer experiences and the structure and benefits that come from working with a hotel company then you will love working with Omni!

Salary for this position starts at (based on experience): $17.00/hour. Full Time Associates at Omni Viking Lakes are entitled to elect the following benefits: Medical Dental Vision and other healthcare benefits Paid Maternity Leave 401k and Paid Time Off Accrual. Omni Viking Lakes reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race.

Additional associate benefits offered include discounts at the spa and restaurants discounted rates at other Omni properties corporate discounts continued education opportunities and more.

• Required to learn all menu items produced by assigned station.
• Independently prepare all food items as directed by supervisor and to the company specifications.

• The ability to identify and inspect all food products for quality.
• Follow all storage procedures when taking food out of walkin and when returning food to walkin.
• Safely and properly use all culinary equipment.
• Must have a solid and demonstrated understanding of cooking skills and techniques.
• Ensure station is set for service 15 minutes prior to service.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Keep walkin prep area and equipment up to Health Department and EcoSure standards at all times.
• Attend department meetings and other company required trainings.
• Complete other duties as assigned by management.

• Required to have at least 4 years minimum culinary experience in a fastpaced hotel or restaurant kitchen.
• Must be able to work efficiently without needing immediate supervision from management.
• Advanced knife skills.
• Must be familiar weights and measures in order to follow and multiply standard recipes.
• Excellent written and verbal communication skills as well as organizational skills.
• Must have basic mathematical skills.
• The ability to multitask in a fastpaced high pressure work environment while executing delegated tasks and assignments.
• Culinary degree and/or formal training preferred.
• ServSafe Food Handler or equivalent certification required.
• Flexible Scheduling to include nights weekends and holidays.

Physical Requirements:

• Must be able to lift push pull and carry moderate weight.
• Must be able to walk/stand for extended periods of time with frequent bending and twisting.
• Must be able to utilize culinary tools (knives commercial equipment etc..

Working Environment:

• Interior of hotel in restaurant and kitchen areas with exposure to humidity steam and extreme temperatures.
• Exposure to hazardous cleaning chemicals.

Tools & Equipment:

• Cooking utensils and equipment.

Omni Hotels & Resorts is an equal opportunity employer vets/disability. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCPs Pay Transparency Nondiscrimination policy statementIf you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position please send an email to. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.