Cook 1 - 498216
Cook 1 - 498216
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Job Description
Title: Cook 1
Department Org: Food And Nutritional Svcs 109760
Employee Classification: B2 Classifd Part Time AFSCME HSC
Bargaining Unit:AFSCME HSC
Primary Location: HSC H
Shift:2
Start Time:330pm 1100am End Time:730pm 730pm
Posted Salary: Starting at $15.61
Float: False
Rotate: True
On Call: False
Travel: False
Weekend/Holiday: True
Job Description:
Prepares seasons and cooks food for hospital patients employees students and visitors.
All employees must adhere to the following at all times:
Employee is expected to adhere to UTMC Service Values including iCare standards at all times.
Adheres to hospital policies and procedures as well as addresses patient safety performance
improvement and quality of care issues. Two patient identifiers are used. Food is secured
stored produced and held in a safe manner following HACCP procedures.
Knowledgeable about patient safety and quality of care issues. Able to recognize safety issues in
the department and handles incidents per institutional and/or departmental policies and
procedures. If safety issues were identified; all issues were handled timely and appropriately.
Employee attends and follows all department specific safety education and training in an effort
to create a safe work environment. Reports temperature variances on refrigerators and freezers
Rotates stock and discards out of date products. Labels and dates products.
Minimum Qualifications:
Education/experience/licensing:
High School Diploma or GED equivalent or food prep experience.
Knowledge of basic quantity cooking principles and use of food preparation and cooking equipment.
Ability to add subtract multiply and divide whole numbers.
One to three year experience and/or education in quantity food preparation and use of quantity food equipment.
Requires full range of body motion manual and finger dexterity and eyehand coordination. Requires standing
and walking for extensive periods of time. May require lifting up to 50 pounds or pushing carts.
Communication and other skills:
Ability to read and write simple sentences.
Must demonstrate customer service skills
Conditions of Employment:
Equal Employment Opportunity Statement:
The University of Toledo is an equal opportunity affirmative action employer. The University of Toledo does not discriminate in employment educational programs or activities on the basis of race color religion sex age ancestry national origin sexual orientation gender identity and expression military or veteran status disability familial status or political affiliation.
The University is dedicated to the goal of building a culturally diverse and pluralistic faculty and staff committed to teaching and working in a multicultural environment and strongly encourages applications from women minorities individuals with disabilities dualcareer professionals and covered veterans.
The University of Toledo provides reasonable accommodation to individuals with disabilities. If you require accommodation to complete this application or for testing or interviewing please contact the HR Compliance at orbetween the hours of 8:30AM and 5:00PM or apply online for an accommodation request.
Computer access is available at most public libraries and at the Office of Human Resources located in the Center for Administrative Support on the Main Campus of the University of Toledo.
Employment Type
Full-Time
