drjobs Director Food and Nutrition Research

Director Food and Nutrition Research

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1 Vacancy
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Job Location drjobs

Arlington, TX - USA

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Director of Food and Nutrition Research


Position Summary

The successful candidate will oversee Insights Food and Nutrition research practice area. The Food and Nutrition practice area focuses on nutrition assistance programs serving disadvantaged populations including the Supplemental Nutrition Assistance Program (SNAP) the Special Supplemental Nutrition Program for Women Infants and Children (WIC) school meals programs and other Child Nutrition programs. Insight teams work collaboratively with Federal and State agencies to design and execute rigorous data collection evaluation and analysis strategies. These strategies yield actionable intelligence regarding the characteristics of program beneficiaries the effectiveness of policy reforms and the overall impact these programs have on beneficiaries lives.

As Director of Food and Nutrition Research the successful candidate will have primary responsibility for ensuring successful of Food and Nutrition research and evaluation projects. The Director will develop and execute a strategy for the practice area oversee capture planning and business development activities monitor performance of active projects and lead relevant staff development activities.

Candidates must have an advanced degree in public health public policy economics sociology or related fields plus at least 15 years of experience conducting research and evaluation work on nutrition programs for Federal agencies. Candidates must possess subject matter expertise in at least one of the following programs (expertise in multiple programs preferred): SNAP WIC and/or the National School Lunch Program (NSLP). Candidates must have a successful track record in leading business development activities including capture planning pricing strategy and proposal development. Candidates must possess exceptional writing and communication skills work collaboratively in a closeknit team environment and have a demonstrated track record of producing research and evaluation products of the highest quality.

Responsibilities

Update and execute Insights strategy for Food and Nutrition research

Oversee teams leading research and evaluation on Food and Nutrition topics

Build and manage relationships with Federal State and Local agencies as well as universities and associations seeking Food and Nutrition research

Oversee business development activity for Food and Nutrition research

Monitor the quality and performance of all Food and Nutrition research projects

Mentor staff at all levels to ensure consistent and highquality project delivery

Keep abreast of legislative and regulatory changes related to Food and Nutrition programs

Education

Masters degree or PhD in public health public policy economics sociology or related fields

Qualifications

15 or more years experience leading highquality research and evaluation for Federal clients examining relevant Food and Nutrition programs

Subject matter expertise in SNAP WIC and/or NSLP

Methodological expertise in data collection food security measurement policy analysis policy simulation and/or impact evaluation

Demonstrated experience mentoring staff to ensure successful project and professional growth

Demonstrated ability to oversee capture planning and business development activities successfully

Exceptional written and verbal communication skills including demonstrated experience in public speaking

Experience managing a large portfolio of contracts

Experience supervising teams of staff

A strong track record of working collaboratively within and across organizations

Contact

EEO: All candidates will be considered without regard to race color religion sexual orientation national origin age disability or genetic information.

Application Process:





Required Experience:

Director

Employment Type

Full-Time

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