Executive Pastry Chef
Executive Pastry Chef
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$ 130000 - 133000
1 Vacancy
Job Description
Who we are
Our Hotels
We are not just a collection of hotels but instead a talented community. A family with a shared passion and commitment to unapologetically love and breathe who we are every day. We do this with a backdrop of extraordinary hotels steeped in history glamour and stories which provide the perfect stage for our people our Legends to live our vision Treasured by Guests Cherished by Employees Celebrated Worldwide.Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. which is an environment where all of our employees feel valued and respected allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA reflected by our core values of Passion Personality Respect Working Together and Creativity. When submitting your application please let us know if you require any special accommodations during the interview process.
EOE: All qualified applicants will receive consideration for employment without regard to race color religion gender national origin age sexual orientation gender identity disability or veteran status. We are an equal opportunity employer with a commitment to diversity.
ADA: The employer will make reasonable accommodations in compliance with the Americans with Disability Act.
Reference
Hotel
Hotel BelAir
Division & Department
Food & Beverage Pastry
Job Title
Executive Pastry Chef
Contract Type
Permanent
Status
Full time
Position Overview
We care about your career and are known for having the absolute best people in the industry. When you join us as an Executive Pastry Chef you start a unique opportunity to become celebrated as the very best in your field. Youll learn not only from your fellow Legends but also through our awardwinning learning academy so that you can achieve the highest standards of craft service and leadership and become a legend in your own story.
What youll get
As an Executive Pastry Chef at Hotel BelAir here are just some of the great benefits you will receive:
- Medical/Dental/Vison Benefits
- Pension/401k Plan
- Sick Time
- Vacation Time
- Free Meals on Duty
- Uniform provided with complimentary laundry included
- Exclusive Access to a discount platform featuring 1000s of retailers
- Hotel Benefits
- Complimentary stays with breakfast included in all 9 Dorchester Collection hotels stay once a year at each hotel!
- 50 off at restaurants within all of our Dorchester Collection hotels.
As a Executive Pastry Chef your compensation will be $130000 to $133000 per annum.
What youll do
Youll love what you do and take pride in delighting our guests:
You will be responsible for the implementation and delivery of the overall pastry culinary and service concept of the hotel while overseeing and efficiently running the Pastry Kitchen. Ensures adherence to DC Core Standards and required Health and Food Safety standards. All to ensure our guests receive nothing but the best experience.
Youll also be responsible for the planning organization direction of the operations and supervision of staff. Interviews hires and trains employees; planning assigning and directing work; appraising performance rewarding and disciplining employees; addressing complaints and resolving problems. hiring employee training and development.
Our values of Passion Personality Respect Working Together and Creativity guide us each and every day. As an Executive Pastry Chef youll have the opportunity to bring these to life and continue to create our legacy.
Our Executive Pastry Chefs are in charge of the entire Pastry and Baked Goods: ordering handling kitchen receiving storage rotation utilization preparation and development of food related standards of procedures. You will be responsible for writing all food product purchasing specifications for dessert and bread programs. Full outlet menu development with product presentation specifications for all of our F&B outlets which also includes amenities holiday items promotional and staff event menus and room service.
The items shared are the essence of a day in the life of an Executive Pastry Chef but well make sure you are provided with specifics on how we care for our hotel.
What youll bring
Youll bring your unique personality and passion to the role and the team.
You are creative and have a talent for pastry being detail oriented building relationships and working as a team.
Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
English is the primary language used in our hotel. You can comfortably communicate in this language.
Job Location
USA
Location
Employment Type
Full-Time
