Food Beverage Health and Safety Manager - Eataly Aventura New Store Opening
Food Beverage Health and Safety Manager - Eataly Aventura New Store Opening
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Salary Not Disclosed
1 Vacancy
Job Description
The Food & Beverage Health and Safety Manager is responsible for continuously supporting and conducting audits to ensure Eataly exceeds all standards related to food safety work safety sustainability and general sanitation. The Health and Safety Manager guarantees that the Eataly team is fully versed on and in adherence with state and local regulations as well as Eataly goals and standards.
Reports to the Head of Health and Safety and to the Director of Store Operations.
- Observes the organizations food preparation handling storage and serving processes
- Interviews food preparation handling etc. personnel within the scope of the organizations Food Safety Management System (FSMS)
- Reviews the organizations food safetyrelated records and documents (e.g. receiving records HACCP plan)
- Issues formal audit reports to the store and conducts timely followups with local store department managers
- Provides support and direction as required by means of store openings audits inspections training team support and consultation to ensure compliance with all applicable regulatory agencies (DOH FDA CFIA OSHA EPA etc.
- Adheres to all company and department procedures policies expectations and quality standards
- Oversees training and development of other staff directly and/or indirectly and provides coaching direction and leadership support
- Assists in the development implementation and management of effective food safety and work safety programs to assure proper programs are in place to meet strategic goals as well as all applicable regulations
- Works directly with production employees to troubleshoot solve food safety issues and implement corrective actions based on solid root cause analysis
- Assists in performing onsite (and bench) food safety and quality system audits of vendors
- Performs other duties as required or assigned
Qualifications :
- Bachelors Degree in Management Nutrition Health and Safety or a related field
- Restaurant or food retail experience
- 4 years of food safety management experience
- Knowledge of OSHA and local DOH regulations
- Proficient in Microsoft Office Suite
- High level of selfmotivation; ability to work independently with minimal direct supervision
- Outstanding analytical organizational and problemsolving skills
- Excellent communication motivation and teambuilding skills
Job Requirements
- Ability to exert wellpaced mobility for up to 8 hours
- Ability to travel as needed for store support across USA and Canada for periods of up to 2 weeks at a time
Additional Information :
Benefits and Perks
- Medical Dental Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
