Food Beverage Manager
Food Beverage Manager
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Salary Not Disclosed
1 Vacancy
Job Description
the summary.
Join our team as a Food & Beverage Manager and become the ultimate journey curator for the employee experience. The Food and Beverage Manager at TheChanler plays a crucial role in upholding and implementing the establishments esteemed Forbes fivestar standards for the Front of the House Food and Beverage team.
the mansion.
The Chanler reimagined as a magnificent stately manor residence extends a warm welcome to guests as a peaceful enclave from bustling Newport Rhode Island. Inviting guests to relish in the buildings storied architecture chicEuropean dining options and gracious hospitality.
Built in 1873 as a summer home for John Winthrop Chanler the property exudes history while maintaining the current charm of a regal residence. As a double Forbes fivestar property the mansion draws admirers worldwide by authentically cultivating the guest experience with elegance and natural refinement.
the mission.
To make an impact on a guests journey by creating memories that last a lifetime. Mansion household staff are the key journey curators responsible for creating a sense of place and personalization for each guest. We achieve this by working in a collaborative environment providing training while encouraging an unscripted narrative to tell the brand story and sharing a passion for the heart of hospitality.
the rewards.
- Competitive Salary
- Health dental and vision for employees families and partners
- 401K
- Free Parking
- Uniforms Included
- Employee Appreciation Events
- Referral Bonus
- Seasonal Staff Meals
the responsibilities.
Including but not limited to:
- Set excellent guest service and professional work examples.
- Create memorable moments for our guests.
- Assists with hiring training and disciplining of F&B employees.
- Conduct daily shift meetings to inform staff of guests hotel happenings service standards and menu tastings.
- Continually develop staff through training and education.
- Assist all management in maintaining the restaurant and equipment in like new condition.
- Supervise and maintain all restaurant cash and credit card controls.
- Continually educate staff in compliance with all health and sanitation laws.
- Ability to adapt to changing demands as it relates to a food and beverage operation.
- Work directly with guests to resolve any problems or complaints.
- Perform additional responsibilities as requested.
- Full list of responsibilities upon request
the requirements.
- Experience working at a luxury property is required.
- A minimum of two years working in a restaurant management role.
- Effectively operate a P.O.S. system. (Micros preferred)
- Knowledge and understanding of purchasing inventory control and employee scheduling.
- Basic math skills and cash handling procedures.
- Understanding of local state and federal regulations regarding OSHA laws and health and sanitation regulations.
- Knowledge of local state and federal laws and regulations regarding the responsible sale of alcohol. (TIPS certified preferred).
- Communicate thoughts actions and opportunities clearly with strong networking skills.
- Ability to work in a highenergy and demanding environment.
- Organization skills.
- Demonstrates strong leadership skills and is a team player.
- Works well under pressure.
- Can effectively solve problems.
- Able to take direction.
- Can work independently with little supervision.
Required Experience:
Manager
Employment Type
Full-Time
