Demi Chef De Partie ibis Mumbai Vikhroli
Demi Chef De Partie ibis Mumbai Vikhroli
Posted on :
08-04-2025
Employer Active
1 Vacancy
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Job Description
- Responsible for the efficiently and profitable functioning of the Kitchen assigned.
- Ensure that ibis Mumbai Airport standards are applied to the production of food and the cleanliness of the kitchen and equipment.
- Ensure that the hygiene standards are maintained by the team in accordance with set standards.
- Support the Sous Chef in all phases of the kitchens operations.
- Ensure procedures are followed and clear records are kept at all times.
- Any matter which may affect the interests of ACCOR should be brought to the attention of the Management.
- Facilitates the functioning of and / or oversees the functioning of F&B Service or any other Department in the Hotel when necessitated by circumstances and as mandated by the General Manager. This would be over and above regular stipulated responsibilities and duties.
- Plan and coordinate the activities of the team to ensure operative effectiveness.
Ensure par stock levels are maintained by calculating inventory ordering and retrieving supplies.
Hygiene/ Personal Safety/ Environment
- Applies the Hotels Security Regulations (In case of Fire etc)
- Applies the ISO 9001 Quality Certification requirements that impact his/her role.
- Respects the hotels commitments to the Environment Charter (saving energy recycling sorting waste etc) and meets ibis ISO 14001 environmental commitments as applicable to the role if the hotel is involved in the programme.
- Operational Management
- Ensure that all dishes are prepared according to the recipe and to the correct quantity.
- To ensure that the section is being kept clean and tidy at all times as per the standards.
- Closely communicate with Restaurant & Bar Manager on special functions booking menu item availability service problems guest comments and guest preferences.
- Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
- Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
- To ensure that Commis chefs receive the appropriate training and optimum guidance.
- Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Executive chef.
- Attend to daytoday problems and needs concerning equipment and food supplies.
Coordinate operations with Department Coordinators Supervisors and other Departmental Managers to ensure operational readiness efficiency in resource utilization and the prompt delivery of services.
Qualifications :
- Proven experience as a Demi Chef de Partie or equivalent role.
- Culinary degree or diploma preferred.
- Strong knowledge of various cuisines cooking techniques and international culinary trends.
- Excellent leadership communication and interpersonal skills.
- Ability to thrive in a fastpaced environment and handle pressure with grace and professionalism.
- Flexibility to work evenings weekends and holidays as required.
- Knowledge of HACCP and food safety standards.
- Passion for culinary excellence and a commitment to continuous learning and development.
- Prior Experience of Pre Opening will be added Advantage
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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