Line Cook - The Waterfront NYC at Ballys Golf Links at Ferry Point
Line Cook - The Waterfront NYC at Ballys Golf Links at Ferry Point
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Job Description
Principal Duties and Responsibilities:
Prepares food sauces and garnishes for service. Including tasks such as chopping vegetables cooking proteins and preparing sauce
Ensure timely preparation of all food items for service
Effective communication with team members and supervisors
Maintain cleanliness and organization of their station throughout preparation and service
Ability to multitask in a high volume environment and being able to put out quality food while keeping your composer
Min $17.00 mid $18 max. $20
Qualifications:
Food preparation
Qualifying Certificate in Food Protection (NYC Food Handlers)
Supervisory Responsibility:
None
Work Environment:
Diverse fastpaced deadline driven multiproject coordination prioritizing and flexing to accommodate last minute requests and changes.
Physical Demands:
While performing the duties of this position the employee is regularly required to talk or hear. The employee frequently is required to use hands to finger handle or feel objects tools or controls. The employee is required to stand; walk; sit; reach with hands and arms; climb or balance; and stoop kneel crouch or crawl. The employee must occasionally lift and/or move objects up to 30 pounds.
Preferred Education and Experience:
Prior experience as a cook required Min. 1 year experience.
Knowledge of kitchen sanitation and operation and maintenance of kitchen equipment.
Basic knowledge of food preparation techniques.
Must be familiar with all phases and operations of the kitchen.
Employment Type
Full Time
