French Pastry Chef
French Pastry Chef
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Job Description
So Sweet Lebanese and French Pastries in Toledo Ohio is looking for a French Pastry Chef to join our team. Our ideal candidate is reliable meticulous about his / her craft and has a passion for desserts.
About the Job
We are looking for high energy individuals who love giving great service and create exquisite products. If you decide to apply for a position with our team please be ready to hit the ground running and to really feel valued by guests and coworkers alike.
Merci!
Overall Job Summary:
Complete tasks assigned by the GM as a member of the baking and pastry department.
Essential Job Functions:
- Responsible for efficient production
- Must understand basic baking methods including but not limited to mousses custards French macarons caramel meringues buttercreams
- Proficient piping skillsFrench macarons filling mousse cups rosettes writing on cakes/eclairs borders on cakes
- Tart production
- Filling choux
- Building tortes/petit fours/French butter cookies
- Cutting precisely and accurately
- Understanding proper methods/times for proofing yeasted items
- Understanding proper baking times
- Cake decorating of both buttercream and fondant cakes as well as wedding cakes
The Success Patterns for this position are:
- Experience working in customer service and/or the foodservice/hospitality industry preferred
- Has a reputation for giving great service to guests and coworkers
- Can handle multiple tasks at one time
- Has good problem solving skills
- Has strong interpersonal skills
- Is able to work independently and as a member of a team
- Communicates professionally in person and on the phone
- Can maintain high energy during the entire shift
- Can work in a fastpaced environment and adapt to change quickly
Salaried fulltime position
Employment Type
Full-Time
