About UsAt AgeCare our mission is to empower residents to live their lives to the fullest by prioritizing their health and wellbeing. We firmly believe that we are working in our residents homes and we dedicate ourselves to providing a comfortable and personcentered environment. Working in longterm care is more than just a job; it is a calling for many of us.The Opportunity:The Food and Nutrition Manager will oversee the management and organization of the Food and Nutrition Services Department to provide high quality food and nutritional services to the home with emphasis on the individual needs and wants of the residents.What Is In It For You:Complete Resident Nutritional Assessments: including quarterly assessments MDS including RAPs where implemented QIs and follow up documentation and intervention as needed on residents identified at moderate and low nutritional risk in the absence of the Registered Dietitian it will be the responsibility of the Food and Nutrition Manager to complete assessments for residents at high nutritional risk. Support Resident and Family Council and chairs the Food Committee Manages implements communicates and supports residents and/or families in the involvement and participation in determining appropriate nutritional care needs. Visits residents during mealtimes to monitor resident acceptability of food. What You Will NeedA degree in Nutrition Dietetics Food Service Management Culinary Arts Dietary guidance and planning. Must be an active Member of the Canadian Society of Nutrition Management or a Registered Dietitian. Current provincial Safe Food Handling Certificate. Previous professional experience in a health care setting an asset. Knowledge in clinical documentation.Demonstrate organizational and interpersonal skills. Solid knowledge of basic therapeutic nutrition as it relates to the needs of the LongTerm Care population.
If youre motivated by the privilege of serving our seniors with dignity respect and compassion come join us!
Required Experience:
Manager