Sous Chef
Sous Chef
Posted on :
08-04-2025
Employer Active
1 Vacancy
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Job Description
SousChef
About us:
Up to 15ph 2 Tronc est
Are you a passionate and skilled chef looking for an exciting new opportunity Our beautiful waterside lock location pub is looking for an experienced and enthusiastic chef to join our fantastic team!
What We Offer:
Flexible Working Hours Enjoy a worklife balance that suits you.
Locally Sourced Ingredients Work with the best quality fresh produce.
Creative Autonomy Have a say in shaping our menu.
Career Progression We offer graduation schemes to help you develop into a head chef role.
If you love great food enjoy working in a friendly and professional team and want the chance to grow your career wed love to hear from you!
Apply today and be part of something special.
What we offer ourSous Chefs:
- Access to our Sous Chef Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to createyour own menus and specials alongside your Head Chef
- Access to our Apprenticeship Scheme Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20 discount in all Youngs pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existingSous Chef or Senior CDP looking for their next step who considers themselvesas a natural leader with a passion and flare for producing quality fresh foodin an environment that makes people feel welcome. As the successful Sous Chefyou will:
- Have experience championing excellent servicethrough quality food
- Demonstrate a passion for leading and developinga team
- Be an active handson Chef with excellentcommunication skills
- Be responsible and able to manage the kitchenstaff rota training and all health and safety effectively at all times
- Working alongside your Head Chef you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills necessary to maintain effective controls with regard to both GP andlabour
- Have a proactive approach to driving sales anddelivering growth through engagement with both kitchen and front of houseteams
Thanks for your interest in working with Youngs. If you would like to be part of our team apply now!
Employment Type
Part-Time
Key Skills
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