Sous Chef
Sous Chef
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Job Description
Sous Chef - Prezzo Italian
Better Careers for Everyone!
13.50 - 14.50 per hour - plus tronc and clear career development
As a Sous Chef at Prezzo Italian youll be at the heart of the kitchen - supporting the Head Chef inleading the team and delivering consistently high-quality Italian dishes.
Youll help set the pace and thestandard keeping service smooth and the team leading shifts to supporting daily operations youll bring hands-on energy and attention to everypart of the kitchen.
Most importantly youll help build a positive collaborative environment where teammembers feel supportedand where great food and memorable experiences come naturally.
How we work
- Support the Head Chef in running efficient well-organised kitchen operations.
- Uphold Prezzos food quality standards in every dish.
- Step in with heart to keep service smooth and on track.
- Work closely with front of house team members to deliver a seamless guest experience.
- Support the Head Chef in running kitchen shifts and maintaining high standards.
- Ensure the team is clear on their tasks and provide guidance where needed.
- Lead by example maintaining consistency in food preparation and service.
- Handle operational tasks such as stock management and kitchen cleanliness.
- Ensure every dish is prepared to perfection and meets brand standards.
- Step in to resolve any kitchen-related service issues promptly.
- Work with the team to deliver an excellent dining experience.
- Help train and develop kitchen staff to enhance their the team motivated and working efficiently during service.
- Ensure strong communication between the kitchen and Front of House teams.
- Assist in managing stock levels food safety and hygiene standards.
- Ensure all health & safety procedures are followed.
- Work with the Head Chef to maintain kitchen efficiency and compliance.
Experience We Value
- Previous experience as a Sous Chef or Senior Chef de Partie.
- Strong leadership skills and ability to support a high-performing team.
- A passion for high-quality food and guest satisfaction.
- Ability to manage kitchen operations focusing on efficiency and quality.
- Knowledge of food safety health & safety and stock control.
- Ability to work in a fast-paced environment while maintaining high standards.
- Willingness to learn develop and contribute to a positive kitchen culture.
Prezzo Perks:Whatsin it for you
TRONCand Commission Schemes earn more as you drive success!
50% off food and drink at Prezzo free meals on shift andat least 25% discount for family and friends.
Your birthday off!
Employee Assistance Programme & GP appointment helpline.
Grow with us -Career development opportunities & internal progression pathways.
Apply Now!
Whetheryourestartingor looking to grow your careerapplytoday and be part of the Prezzo family!
Employment Type
Full-Time
