Sous Chef Jr sous chef CDP DCDP Commis
Sous Chef Jr sous chef CDP DCDP Commis
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Job Description
Hiring for Sous Chef Jr Sous chef / CDP / DCDP Commis 1 2. 3 in Leading Hospitality & Retail Industry in India
Note We Required Candidates Only From Restaurant
Location Kerala Trivandrum Airport
Job Description for Sous Chef :
Basic Responsibilities : To Manage efficiently and cost effectively the production operations of the unit and superlative quality of Recipe as per required Standard.
Organizational Relationship : Reporting Functionally to the Executive Chef
Responsibilities :
To set up and Periodically review the standard operating procedures of the food quality deliverance and to ensure adherence to the Same.
Make sure production schedule and Standard recipes are followed.
Monitor Adherence to safety Hygience and Cleanliness Standards.
Menu Planning Staffing and Preparing of the regular duty Roasters.
To be involved in training and multi Skilling of the staff.
Liaise with the other departments for daily operations.
To build up a Database of dishes possible to be included in the future Menus.
Co ordinate with the Executive Chef for Planning the Menus.
To contribute to the Development and maintenance of the operational manual that reflects policies procedures work processes and performance standards within the Department
To ensure that an efficient and accurate filling system Both manual and electronic maintained
To regularly update the recipe calculations.
To Appropriately delegate duties and responsibilities so as to equip develop and nurture the staff.
To encourage staff feedback and involvement to bring about improvement in the work place.
To Enhance morale of Staff by effective Relationship Building.
To monitor the hygiene standards of the department proper food handling and storage all the time
To follow up on the HACCP Checklist and time and temperature records.
Maintain facilities and Equipment in perfect condition and implement Procedures to keep breakage and losses to the absolute minimum.
Qualification : Hotel Management
Experience Restaurant Experience
Interested Candidate can share their resumes or call on/
Thanks & Regards
Finesse Staffing
Required Experience:
Junior IC
Employment Type
Full-Time
