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You will be updated with latest job alerts via email$ 53000 - 62000
1 Vacancy
Here at STIR we purposefully cultivate a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. We have a long track record of promoting within as the majority of our General Managers and Chefs have worked their way into their positions with many chances to grow within our concepts.
Responsibilities for Sous Chef include:
What were looking for in an Sous Chef
What can we offer you
What were looking for in a Sous Chef
25 years cooking experience in an upscale casual dining restaurant
Excellent communication
Proven success in a high volume restaurant
Strong passion for culinary excellence and service
Proven ability to develop your team
Knowledge of systems methods and processes that contribute to great
Stable job history which demonstrates upward career progression
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.
Unclear