drjobs Sous Chef at Stir Chattanooga

Sous Chef at Stir Chattanooga

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1 Vacancy
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Job Location drjobs

Chattanooga, TN - USA

Monthly Salary drjobs

$ 53000 - 62000

Vacancy

1 Vacancy

Job Description

Job Details

CHATTANOOGA TN
$53000.00 $62000.00 Salary/year

Description

Here at STIR we purposefully cultivate a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and support they need to advance their careers as restaurateurs and business people. We have a long track record of promoting within as the majority of our General Managers and Chefs have worked their way into their positions with many chances to grow within our concepts.

Responsibilities for Sous Chef include:

  • Hiring training and development of hospitalityfocused Team Members
  • Upholding the highest standards for food sanitation and quality
  • Consistently enforcing standards for recipe adherence food preparation production and presentation
  • Ensure use of BOH systems to achieve optimal kitchen performance; line checks checklists opening/closing procedures prep lists
  • Set expectations and monitor performance standards for managing kitchen staff

What were looking for in an Sous Chef

  • 23 years cooking experience in an upscale casual dining restaurant
  • Excellent communication
  • Proven success in a high volume restaurant
  • Strong passion for culinary excellence and service
  • Proven ability to develop your team
  • Knowledge of systems methods and processes that contribute to great
  • Stable job history which demonstrates upward career progression
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.

What can we offer you

  • Advance your career with continual training and development
  • We promote from within!
  • Competitive Salary plus bonus opportunities
  • Paid Time Off
  • Health Dental Vision Insurance & 401k
  • Career growth with a growing company

Qualifications

What were looking for in a Sous Chef
25 years cooking experience in an upscale casual dining restaurant
Excellent communication
Proven success in a high volume restaurant
Strong passion for culinary excellence and service
Proven ability to develop your team
Knowledge of systems methods and processes that contribute to great
Stable job history which demonstrates upward career progression
Must be able to stand for long periods of time
Must be able to lift up to 50 lbs.

Employment Type

Unclear

Company Industry

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