Line Cook
Line Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area including kitchen equipment tables and shelves
- Comply with applicable sanitary health and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the line supervisor souschef or executive chef
- High School Diploma or equivalent required; culinary degree preferred
- 13 years of experience cooking in a restaurant hotel or resort preferred
- Understanding of cooking methods and procedures and knife handling skills
- Ability to perform tasks with accuracy speed and attention to detail
- Ability to remain calm in a fastpaced environment
- Must be organized and selfmotivated
- Must be able to stand bend stretch and lift and carry heavy materials
Employment Type
Full Time
