Cook
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Are you passionate about creating delicious meals and bringing joy to seniors We have fantastic opportunities for Cooks who are enthusiastic dedicated and ready to make a positive impact in our residents lives.
Benefits Include:
401K with a 4% safe harbor match
Perks at Work- Discounted pricing on purchases
Holiday Pay including a Floating Holiday
Generous PTO that rolls over year over year
Employee Assistance Program
Paycheck Advances
Healthcare options
Financial Hardship Programs
Compassionate Leave
PTO Cashout Option
Pay Rate: $19/hr
Full-Time Shift:6a-2:30p 10a-6:30p
Availability: Must be available weekends and holidays
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Prepare and cook a variety of meals including soups meats gravies vegetables desserts salads and baked goods from fresh canned dry or frozen states according to recipes.
- Adhere to residents special dietary needs and restrictions.
- Monitor all food items for temperature taste and quality; taste food to ensure top-notch quality.
- Use various utensils and grillers to cook food stirring or turning as needed.
- Dress dishes for a great presentation before serving.
- Keep the kitchen sanitized and orderly ensuring all equipment is cleaned working properly and turned off before closing.
- Store all food and items properly to maintain freshness and safety.
- Check and ensure the quality of ingredients.
- Monitor stock levels and place orders for shortages with supervisors approval.
- Follow nutrition and sanitation guidelines including governmental and company policies and ensure proper documentation.
- Assist in training and orienting new kitchen staff.
- Maintain high standards of appearance cleanliness and personal hygiene.
- Attend all required in-service training sessions.
- Be an active member of the communitys emergency response team.
- Maintain a professional appearance and good personal hygiene as per company policies.
- Perform other responsibilities as assigned.
MINIMUM REQUIREMENTS
- High School Diploma or GED (culinary school training is a plus).
- Must have food handler certification as per State guidelines.
- 6 months to 1 year of proven experience as a cook.
- Experience with cutting tools cookware and bake ware.
- Knowledge of various cooking procedures and methods (soups gravies sauces cooking methods and culinary terminologyetc.).
- Ability to follow all food safety and sanitation procedures.
- Team player with effective oral and written communication skills.
- Excellent physical condition and stamina.
- Must have breakfast cook experience
EOE/M/F/D/V
Employment Type
Full-Time
