LCV NORTHCOM Sous Chef
LCV NORTHCOM Sous Chef
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1 Vacancy
Job Description
Title:
LCV NORTHCOM: Sous Chef- Must have minimum of three years documented recent cook experience in a military dining facility
- Provide leadership and direction to food service staff and Warehouse personnel in order to plan organize and manage all aspects of food service in a military dining facility
- Ensure and promote compliance with client and company health and safety regulations.
- Experience in implementing and maintaining Quality Assurance/Quality Control (QAQC) processes to ensure adherence to food safety standards and quality control measures.
- Ability to evaluate and provide onthespot corrections for Food Service staff. Implementation of training programs for staff development.
- Thorough knowledge of Military regulations (TriService Food Code/TB Med 530 and policies.
- Possession of ServSafe certification.
- Oversight of special functions and events. Ability to pass a Military Background Check for access to military installations.
- Authorization to work in the U.S.
- Valid drivers license.
- Ability to obtain and maintain food service medical clearance.
- Familiarity with AR 3022 DA PAM 3022 TM 441.11 and TM 441.12.
Belong Connect and Grow at KBR
At KBR we are passionate about our people and our Zero Harm culture. These inform all that we do and are at the heart of our commitment to and ongoing journey toward being a People First company. That commitment is central to our team of teams philosophy and fosters an environment where everyone can Belong Connect and Grow. We Deliver Together.
KBR is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race color religion disability sex sexual orientation gender identity or expression age national origin veteran status genetic information union status and/or beliefs or any other characteristic protected by federal state or local law.
Employment Type
Full-Time
