Executive Sous Chef
Executive Sous Chef
Posted on :
08-04-2025
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1 Vacancy
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Monthly Salary
Not Disclosed
Salary Not Disclosed
Vacancy
1 Vacancy
Posted on :
08-04-2025
Job Description
SOUS CHEF PRATO
Winter Park FL
Position Overview:
Prato an Italianinspired cornerstone of the Park Lights Hospitality portfolio is seeking a visionary and skilled Sous Chef to join our Culinary Team. This role is integral to maintaining Pratos exceptional standards while preparing for a future of national expansion. As Executive Sous Chef you will not only assist the Executive Chef in daily kitchen operations but also play a pivotal role in the optimization and growth of Pratos BOH systems and infrastructure.
Prato an Italianinspired cornerstone of the Park Lights Hospitality portfolio is seeking a visionary and skilled Sous Chef to join our Culinary Team. This role is integral to maintaining Pratos exceptional standards while preparing for a future of national expansion. As Executive Sous Chef you will not only assist the Executive Chef in daily kitchen operations but also play a pivotal role in the optimization and growth of Pratos BOH systems and infrastructure.
As Sous Chef you will serve as a positive leader inspiring our Culinary Team while collaborating closely with FOH Management to deliver exceptional guest experiences and uphold Pratos nationally recognized reputation and unwavering customer loyalty.
Youll contribute to the ongoing remodel of our kitchen ensuring that the design and functionality align with operational efficiency while also supporting the Executive and Culinary Teams with Pratos ambitious growth strategy. This position offers a unique opportunity to impact both the immediate success of Prato and its longterm vision.
Key Responsibilities:
Kitchen Operations & Culinary Excellence:
- Maintain consistency and excellence in food presentation taste and portioning setting a standard of culinary quality.
- Collaborate with the Culinary Team and Executive Chef to develop innovative Italianinspired dishes that reflect Pratos identity while utilizing premium ingredients.
- Lead daily kitchen operations ensuring seamless during service and fostering a positive teamoriented environment.
Project Management & BOH Optimization:
- Assist in project managing the kitchen remodel ensuring all updates are designed to optimize BOH efficiency and align with future growth objectives.
- Support the Executive Team in collaborating with architects designers and contractors providing insight on BOH operational needs and best practices.
- Assist in developing and refining BOH systems and workflows to enhance productivity streamline processes and prepare for multilocation scalability.
Team Development & Leadership:
- Recruit train and mentor kitchen staff building a culture of collaboration growth and positivity.
- Foster a learning environment that emphasizes professional development continuous improvement and adherence to Pratos values.
Strategic Contribution & Growth Preparation:
- Partner with Senior Leadership to prepare the Culinary Team for significant national expansion ensuring operational readiness and scalability.
- Support the establishment of standardized recipes training materials and operational guidelines to ensure consistency across future locations.
- Work closely with the General Manager and Restaurant Management Team to achieve financial goals optimize guest satisfaction and maintain Pratos industryleading reputation.
Preferred Qualifications:
- Minimum 5 years of progressive culinary experience with reputable hospitality companies or brands.
- Proven experience as a Sous Chef or higher in a highvolume upscale dining environment preferably 250 covers per day.
- Demonstrated success in managing or contributing to operational optimization projects.
- Strong leadership skills with the ability to inspire and motivate a diverse team.
- Indepth knowledge of Italian cuisine culinary techniques and kitchen management principles.
- Excellent organizational communication and project management skills.
- Experience with Microsoft 365 Restaurant 365 or equivalent and restaurantcentric scheduling invoicing and inventory applications and platforms.
- Ability to adapt and thrive in a fastpaced highpressure environment while maintaining professionalism.
- Flexible schedule including nights weekends and holidays and the ability to frequently lift/move 50 lbs.
Benefits:
- Competitive salary commensurate with experience plus a quarterly incentive performance bonus package.
- Comprehensive benefits package including health insurance and paid time off.
- Opportunities for professional development and career growth within a rapidly expanding hospitality company.
- A unique chance to shape the future of Pratos culinary operations and contribute to the brands national expansion.
At Prato we are committed to genuine hospitality inspired food and beverages and supporting our team to deliver exceptional guest experiences. Join us in preparing Prato for the next chapter of its journey and leave your mark on a growing dynamic brand.
Please send your resume with professional references to
Employment Type
Full Time
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