Catering Manager
Catering Manager
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
$ 48000 - 52000
1 Vacancy
Job Description
- Bonus based on performance
- Competitive salary
- Dental insurance
- Free uniforms
- Health insurance
- Previous sales experience.
- Basic computer skill MS Word and Excel
- Individual who is selfmotivated and follows a schedule
- Must have own vehicle
- Valid Drivers license Clean drivers record and Insurance
- Cold call sales tools
- Outside sales or previous marketing experience a plus
- Have flexible schedule
- Social Medial skills a plus
- Food Safety training
- Competitive salary based on background education and experience
- Bonus based on Sales goals up to 10 for offsite catering sales.
- Free Meals
- Excellent training and development
- Comprehensive hands on training program
- Paid Food Safety class
- Achieve sales goals
- Working with the Operator to create a marketing plan
- Executing the marketing plan
- Promote prepare and provide pleasant and responsive catering experiences.
- Provide amazing customer service and product to local businesses schools and community organizations.
- Call on local businesses and organizations; encouraging them to engage catering services for their social and business events.
- Build relationships within the community (community events distributing food and catering menus to local businesses setting up crosspromotions and school programs)
- Identify current and future customer service requirements by establishing rapport with potential and actual customers
- Maintain customer satisfaction by investigating and resolving complaints about food quality and/or service.
- Will need to know all aspects of catering food preparation Prepare sandwiches salads soups and baked goods in a safe secure legal and healthy work environment by establishing following and enforcing sanitation and quality of food preparation and service standards and procedures; conforming to regulations.
Firehouse Subsis a restaurant chain with a passion for hearty and flavorful food heartfelt service and public safety. Founded in Jacksonville Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen Firehouse Subs is a brand built on decades of fire and police service hot and hearty subs piled high with the highest quality meats and cheeses and its commitment to saving lives through the establishment of the nonprofit Firehouse Subs Public Safety Foundation.
The founders are the real deal the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year based on recent Technomic Insight consumer data Firehouse Subs was named the No.1 brand in the restaurant industry that Supports Local Community Activities. This year Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment with a minimum donation of $1 million.
Our mission is to carry on our commitment to and passion for:
- Hearty and Flavorful Food
- Heartfelt Service and
- Public Safety
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant and not to Firehouse Subs Corporate.
Required Experience:
Manager
Employment Type
Full-Time
