Sanitation Manager 105733
Sanitation Manager 105733
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Salary Not Disclosed
1 Vacancy
Job Description
You may know McCormick as a leader in herbs spices seasonings and condiments and were only getting started. At McCormick were always looking for new people to bring their unique flavor to our team.
McCormick employees all 14000 of us across the world are what makes this company a great place to work.
We are looking to hire a Hygiene Lead immediately at our Frenchs Manufacturing Plant in Springfield Missouri.
What We Bring To The Table:
The best people deserve the best rewards. In addition to the benefits youd expect from a global leader 401k health insurance paid time off etc. we also offer:
Competitive compensation
Career growth opportunities
Flexibility and Support for Diverse Life Stages and Choices
We prioritize our communities and the planet we share. We are proud to be awarded as a Diversity Inc. Top 50 company for Diversity and have multiple Sustainability awards (ranking #22 in the World and #1 in Food Products)
Wellbeing programs including Physical Mental and Financial wellness
Tuition assistance
POSITION OVERVIEW
Under the general direction of the Quality Manager theHygiene Lead (Sanitation Manager)will provide oversight support and governance for all aspects of hygiene at the Springfield MO Plant to include GMPs Master Sanitation Environmental Monitoring and Pest Control. The role will ensure quality food safety and operational expectations are met while preventing sanitation and designrelated food safety failures. The role will be responsible for the development validation and implementation of sanitation practices including SOPs and cleaning practices including the selection & use of cleaning chemicals and the development and delivery of training materials.
TheHygiene Lead (Sanitation Manager)will work within the McCormick High Performance Cultural Framework; actively teaching coaching developing and mentoring sanitation and GMP acumen.
RESPONSIBILITIES
- Oversees the plant sanitation and GMP compliance through managing the pest control and environmental control programs and assuring appropriate corrective actions when gaps exist
- Leads and manages the plantwide sanitation program to achieve key indicator results that support the site strategic objectives goals strategies and measures
- Provide guidance and develop technical expertise in appropriate personnel with regard to sanitation and hygienic design and controls
- Provides direction and supports the daily management and work prioritization of sanitation responsibilities
- Provides support including training troubleshooting and some maintenance to the production sanitation systems equipment and tools
- Conduct cleaning and allergen validations
- Collaborates with facility departments to define sanitation activities and resources needed to ensure completion of Master Sanitation Schedule (MSS). Audit MSS and complete RCCA on issues identified.
- Provides regular performance feedback and oversees development/ training plans for individuals within the sanitation team. Utilizes coaching and facilitation skills to manage employee relations.
- Manages fiscal responsibility to ensure the department spend is consistent with business requirements
- Creates and leads the structure of High Performance to engage the team to utilize continuous improvement and lean tools to optimize results within the sanitation team
- Provides direction and supports the daily management and work prioritization of direct reports across all shifts to achieve flawless sanitation goals
REQUIRED QUALIFICATIONS
- Minimum 7 years of experience in the food beverage flavor ingredient and/or pharmaceutical industry. Minimum 5 years in a manufacturing plant environment
- Current advanced working knowledge in sanitation HACCP microbiology pest control and quality systems
- Experience with core sanitation services to include cleaning and validation and verification of sanitation systems
- Excellent written and verbal communication skills with the ability to break a complex task down into discrete tasks that can be comprehended by a wide range of employees
- Proven problemsolving skills that lead to recommending and implementing solutions often with incomplete or inconclusive information
- Demonstrated ability to apply risk management principles that support both internal and external customer requirements
PREFERRED QUALIFICATIONS
- BSc Degree in Food Science Sanitation Food Safety Chemistry Biology Engineering Food Technology Microbiology or a related technical field of study in the applied sciences
- Experience working with SAP & Neogen Software Systems
McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex gender identity sexual orientation race color religionnational origin disability protectedveteran status age or any other characteristic protected by law.
As a general policy McCormick does not offer employment visa sponsorships upon hire or in the future.
McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex gender identity sexual orientation race color religion national origin disability protected veteran status age or any other characteristic protected by law.
As a general policy McCormick does not offer employment visa sponsorships upon hire or in the future.
Required Experience:
Manager
Employment Type
Full-Time
